Halal: meaning, definitions and examples
๐ฅ
halal
[ hษหหlษหl ]
food and drink
Halal is a term used in Islamic law to describe what is permissible or lawful. In relation to food, halal refers to items that are allowed for consumption according to Islamic dietary guidelines. This includes specific methods of slaughtering animals, as well as the prohibition of certain substances like pork and alcohol. The concept of halal extends beyond just food and drink, encompassing various aspects of daily life including business practices and moral behavior.
Synonyms
acceptable, lawful, permissible.
Examples of usage
- This restaurant offers a variety of halal options.
- Make sure the meat is halal before purchasing it.
- She only eats halal food due to her beliefs.
Translations
Translations of the word "halal" in other languages:
๐ต๐น halal
๐ฎ๐ณ เคนเคฒเคพเคฒ
๐ฉ๐ช halal
๐ฎ๐ฉ halal
๐บ๐ฆ ั ะฐะปัะปั
๐ต๐ฑ halal
๐ฏ๐ต ใใฉใผใซ
๐ซ๐ท halal
๐ช๐ธ halal
๐น๐ท helal
๐ฐ๐ท ํ ๋
๐ธ๐ฆ ุญูุงู
๐จ๐ฟ halal
๐ธ๐ฐ halal
๐จ๐ณ ๆธ ็
๐ธ๐ฎ halal
๐ฎ๐ธ halal
๐ฐ๐ฟ ั ะฐะปะฐะป
๐ฌ๐ช แฐแแแแแ
๐ฆ๐ฟ halal
๐ฒ๐ฝ halal
Etymology
The term 'halal' comes from the Arabic root 'แธฅ-l-l', which means 'to make lawful or permissible'. In Islamic terminology, it is commonly used to specify what is allowed under Islamic law, particularly in terms of food and drink. The concept of halal is deeply rooted in the teachings of the Quran and Hadith (sayings of the Prophet Muhammad), which outline specific guidelines and requirements for what constitutes lawful consumption. Over the centuries, as Islamic culture spread across different regions, the understanding and implementation of halal rules evolved, reflecting local customs and food practices. The globalization of halal food practices has also led to the establishment of certification bodies, ensuring that products meet halal standards for Muslims around the world.