Gustatory: meaning, definitions and examples
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gustatory
[ ษกสsหteษชtษri ]
taste-related
The term 'gustatory' pertains to the sense of taste. It is often used in discussions regarding flavor perception, culinary experiences, and the physiological processes involved in tasting. This adjective is derived from the Latin word 'gustare', which means 'to taste'. Gustatory experiences can evoke strong memories and emotions, making it a significant aspect of gastronomy and food culture.
Synonyms
Examples of usage
- The gustatory analysis of the dish revealed complex flavors.
- She made a gustatory journey through the flavors of different cuisines.
- The restaurant focused on creating a unique gustatory experience for its patrons.
Translations
Translations of the word "gustatory" in other languages:
๐ต๐น gustativo
๐ฎ๐ณ เคธเฅเคตเคพเคฆ เคธเคเคฌเคเคงเฅ
๐ฉ๐ช gustatorisch
๐ฎ๐ฉ gustatori
๐บ๐ฆ ัะผะฐะบะพะฒะธะน
๐ต๐ฑ gustatory
๐ฏ๐ต ๅณ่ฆใฎ
๐ซ๐ท gustatif
๐ช๐ธ gustativo
๐น๐ท tatsal
๐ฐ๐ท ๋ฏธ๊ฐ์
๐ธ๐ฆ ุฐููู
๐จ๐ฟ chuลฅovรฝ
๐ธ๐ฐ chuลฅovรฝ
๐จ๐ณ ๅณ่ง็
๐ธ๐ฎ okusni
๐ฎ๐ธ bragรฐskyns
๐ฐ๐ฟ ะดำะผะดัะบ
๐ฌ๐ช แแแแแแแฃแ แ
๐ฆ๐ฟ dadlฤฑ
๐ฒ๐ฝ gustativo
Etymology
The word 'gustatory' has its origins in the Latin word 'gustare', meaning 'to taste'. 'Gustare' is derived from the Proto-Indo-European root *ฤสฐeu-, which means 'to pour' or 'to drink', highlighting the connection between taste and consumption. The term began appearing in English around the late 18th century, primarily used in academic and culinary contexts to describe the sensory experience related to flavor perception. Over time, it has evolved to cover a broader spectrum of discussions around taste and has become an essential term in food science, gastronomy, and sensory analysis.
Word Frequency Rank
At rank #28,867, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.
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- 28864 cubed
- 28865 interject
- 28866 reinfection
- 28867 gustatory
- 28868 paratroopers
- 28869 overawed
- 28870 lurching
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