Finesentence mobile logo
Sign in Login / Register

Guacamole Meaning: Definition, Examples, and Translations

๐Ÿฅ‘
Add to dictionary

guacamole

[ษกwษ’kษ™หˆmoสŠli ]

Definition

Context #1 | Noun

cuisine, dip

Guacamole is a creamy dip made from mashed avocado, traditionally mixed with lime juice, garlic, onion, tomatoes, and spices. It originates from Mexico and is commonly served with tortilla chips or used as a topping for various dishes.

Synonyms

Mexican dip, avocado dip.

Examples of usage

  • I love to eat guacamole with my tortilla chips.
  • We made fresh guacamole for the party.
  • Guacamole adds a delicious flavor to tacos.
  • She spread guacamole on her sandwich for extra taste.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Culinary History

  • Guacamole comes from the Aztecs, who made it over 500 years ago using avocados, tomatoes, and spices.
  • The name 'guacamole' is derived from the Nahuatl words 'ฤhuacatl' (avocado) and 'mole' (sauce).
  • It gained popularity in the U.S. in the 1990s, especially as people embraced Hispanic cuisine.

Nutrition

  • Avocados, the main ingredient, are high in healthy fats that can help lower cholesterol.
  • This dip is rich in vitamins C, E, K, and B6, making it a nutritious addition to meals.
  • The fiber content in guacamole promotes good digestion and can help keep you full longer.

Cultural Significance

  • In Mexico, guacamole is served at almost every celebration and is a traditional part of events like Cinco de Mayo.
  • The dish represents a fusion of indigenous Mesoamerican flavors, showcasing the region's rich culinary heritage.
  • Many people enjoy homemade versions, adding unique twists with ingredients like jalapeรฑos or pomegranates.

Pop Culture

  • Guacamole has been featured in movies and TV shows, often symbolizing festive gatherings and fun.
  • Certain comedic sketches, including those on Saturday Night Live, have humorously highlighted the popularity of guacamole.
  • The dip's popularity has led to annual celebrations, including National Guacamole Day in September.

Science

  • The avocados in guacamole contain antioxidants that help protect cells from damage.
  • Making guacamole involves a simple chemical reaction: as you mash avocados, they oxidize and turn brown due to exposure to air.
  • The ripening process of avocados is similar to bananas, involving ethylene gas that promotes softening.

Origin of 'guacamole'

The word 'guacamole' comes from the Aztec Nahuatl language, where it is derived from the words 'ฤhuacatl' meaning 'avocado' and 'molli' meaning 'sauce'. The dish dates back to the 16th century when the Aztecs were the first to make a similar mixture. They used avocados, which were native to the region, combined with other local ingredients. With the Spanish conquest, guacamole spread to other Latin American countries and eventually to the United States. In the modern era, it has become a staple in Mexican cuisine and popular in various restaurants and home kitchens around the world, celebrated for its rich flavor and health benefits.

Word Frequency Rank

Ranking #35,972, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.