Guacamole: meaning, definitions and examples
๐ฅ
guacamole
[ ษกwษkษหmoสli ]
cuisine, dip
Guacamole is a creamy dip made from mashed avocado, traditionally mixed with lime juice, garlic, onion, tomatoes, and spices. It originates from Mexico and is commonly served with tortilla chips or used as a topping for various dishes.
Synonyms
Mexican dip, avocado dip.
Examples of usage
- I love to eat guacamole with my tortilla chips.
- We made fresh guacamole for the party.
- Guacamole adds a delicious flavor to tacos.
- She spread guacamole on her sandwich for extra taste.
Translations
Translations of the word "guacamole" in other languages:
๐ต๐น guacamole
๐ฎ๐ณ เคเฅเคเคเคพเคฎเฅเคฒเฅ
๐ฉ๐ช Guacamole
๐ฎ๐ฉ guacamole
๐บ๐ฆ ะณัะฐะบะฐะผะพะปะต
๐ต๐ฑ guacamole
๐ฏ๐ต ใฏใซใขใฌ
๐ซ๐ท guacamole
๐ช๐ธ guacamole
๐น๐ท guacamole
๐ฐ๐ท ๊ณผ์นด๋ชฐ๋ฆฌ
๐ธ๐ฆ ุบูุงูุงู ููู
๐จ๐ฟ guacamole
๐ธ๐ฐ guacamole
๐จ๐ณ ้ณๆขจ้ ฑ
๐ธ๐ฎ guacamole
๐ฎ๐ธ guacamole
๐ฐ๐ฟ ะณัะฐะบะพะผะพะปะต
๐ฌ๐ช แแฃแแแแแแแ
๐ฆ๐ฟ guacamole
๐ฒ๐ฝ guacamole
Etymology
The word 'guacamole' comes from the Aztec Nahuatl language, where it is derived from the words 'ฤhuacatl' meaning 'avocado' and 'molli' meaning 'sauce'. The dish dates back to the 16th century when the Aztecs were the first to make a similar mixture. They used avocados, which were native to the region, combined with other local ingredients. With the Spanish conquest, guacamole spread to other Latin American countries and eventually to the United States. In the modern era, it has become a staple in Mexican cuisine and popular in various restaurants and home kitchens around the world, celebrated for its rich flavor and health benefits.
Word Frequency Rank
Ranking #35,972, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.
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- 35969 rowdies
- 35970 camouflaging
- 35971 toeing
- 35972 guacamole
- 35973 invidiously
- 35974 crewed
- 35975 unflappable
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