Groundnut: meaning, definitions and examples

Etymology

• The term 'groundnut' comes from the way these nuts grow, underground, and is used to describe both peanuts and some other types of edible tubers.
• In some regions, groundnuts are called 'peanuts' because they are a type of pea family, even though they are not true nuts.

Culinary Uses

• Groundnuts are staples in many cuisines, featuring prominently in African, Asian, and South American dishes where they are enjoyed raw, roasted, or as spreads.
• Peanut butter, made from groundnuts, is a popular spread in many cultures and is often used in snacks and sandwiches.

Nutritional Value

• Groundnuts are rich in protein, healthy fats, and various vitamins and minerals, making them a nutritious choice for snacks or meals.
• They contain antioxidants that may help protect the body from damage caused by harmful substances.

Agriculture

• Groundnuts thrive in warm climates and require well-drained soil, making them an important crop in countries with these conditions.
• They are often used in crop rotation to improve soil fertility, as they add nitrogen to the soil through their root nodules.

Cultural Significance

• In many African cultures, groundnuts hold cultural significance and are used in traditional festivals and rituals.
• The groundnut is often associated with prosperity and is a popular ingredient in folk dishes across various regions.

Positioned at #21,783, this word is part of extensive vocabulary. It's relatively rare in general usage but may be important in specific fields or formal writing.

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• 21780 espouse
• 21781 jobbing
• 21782 contemporaneously
• 21783 groundnut
• 21784 drapes
• 21785 canceling
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