Groundnut: meaning, definitions and examples
๐ฅ
groundnut
[ หษกraสndnสt ]
food crop
Groundnut, also known as the peanut, is a leguminous crop cultivated mainly for its edible seeds. It is an important source of protein and oil, widely consumed across the globe. Originating in South America, groundnuts have also played a significant role in agricultural practices and cuisine worldwide. They thrive in sandy soils and warm climates, making them a staple in many agricultural regions.
Synonyms
Examples of usage
- Groundnuts are often used to make peanut butter.
- In many countries, groundnuts are considered a vital source of nutrition.
- The groundnut harvest is crucial for farmers in tropical regions.
Translations
Translations of the word "groundnut" in other languages:
๐ต๐น amendoim
๐ฎ๐ณ เคฎเฅเคเคเคซเคฒเฅ
๐ฉ๐ช Erdnuss
๐ฎ๐ฉ kacang tanah
๐บ๐ฆ ะฐัะฐั ัั
๐ต๐ฑ orzeszek ziemny
๐ฏ๐ต ่ฝ่ฑ็
๐ซ๐ท cacahuรจte
๐ช๐ธ cacahuete
๐น๐ท yer fฤฑstฤฑฤฤฑ
๐ฐ๐ท ๋ ์ฝฉ
๐ธ๐ฆ ููู ุณูุฏุงูู
๐จ๐ฟ podzemnice
๐ธ๐ฐ podzemnica
๐จ๐ณ ่ฑ็
๐ธ๐ฎ kikiriki
๐ฎ๐ธ jarรฐarhnetur
๐ฐ๐ฟ ะถะตัะถะฐาฃาะฐา
๐ฌ๐ช แแแฌแแกแแฎแแแ
๐ฆ๐ฟ yer fฤฑstฤฑฤฤฑ
๐ฒ๐ฝ cacahuate
Etymology
The term 'groundnut' has its origins in the 19th century, derived from the appearance and growth of the plant. The word combines 'ground,' referring to its growth underground, and 'nut,' signifying its fruit type. Groundnuts are botanically legumes, and their seeds develop beneath the soil, which is unique compared to most nuts. The plant is believed to have been domesticated in ancient South America, particularly in regions that are now parts of Peru and Brazil. Despite their South American origins, groundnuts were brought to Africa in the 16th century, where they quickly became a staple in local diets and agriculture. Since then, they have spread globally, especially to Asia and North America, where they are extensively cultivated both for consumption and as a cash crop.