Grosser Meaning: Definition, Examples, and Translations
🥖
grosser
[ˈɡroʊsər ]
Definition
food industry
A grosser is a person who engages in the business of wholesaling food products, often to retailers, restaurants, or other food service businesses. This role typically involves the procurement, storage, and distribution of food items on a large scale. Grosser businesses are vital to the food supply chain as they help in maintaining inventory levels and ensuring that fresh products reach their destinations. They often operate in various markets, from local to international, and must comply with regulations concerning food safety and quality.
Synonyms
distributor, supplier, wholesaler.
Examples of usage
- The grosser delivered fresh produce to the local market.
- Many restaurants rely on a reliable grosser for their food supplies.
- The grosser's role is essential in the supply chain of the food industry.
Translations
To see the translation, please select a language from the options available.
Origin of 'grosser'
The word 'grosser' comes from the French term 'grossier,' which originally meant 'coarse' or 'heavy,' reflecting the bulk handling of goods in wholesale trade. Its roots can be traced back to the Old French word 'grossier', which derives from the Latin 'grossus,' meaning 'thick' or 'large.' As trade expanded, particularly in food items, the term began to be associated with businesses or individuals who purchased large quantities of goods directly from producers to sell to retailers or other resellers. Over time, this led to the adoption of 'grosser' in English to describe those engaged in the wholesale food trade, reflecting the pivotal role they play in connecting producers to consumers through the retail market.