Grist: meaning, definitions and examples
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grist
[ ɡrɪst ]
grain processing
Grist refers to grain that has been prepared for grinding, typically in a mill. It is an essential step in the production of flour and other grain-based food products. The term can also relate to the quantity of grain needed for milling. Grist often involves a collection of various types of grains combined for specific grinding processes. Understanding grist is crucial for bakers and millers alike, as the quality and type of the grist directly impact the end product.
Synonyms
grain mix, ground corn, milled grain
Examples of usage
- The miller inspected the grist before starting the grinding process.
- Only the finest grist is used to make artisan bread.
- Farmers often bring their harvest to the mill in grist form.
- The recipe called for a special blend of grist for optimal flavor.
Translations
Translations of the word "grist" in other languages:
🇵🇹 grão moído
🇮🇳 अनाज का पीसना
🇩🇪 Schrot
🇮🇩 biji-bijian yang digiling
🇺🇦 змолоте зерно
🇵🇱 mielone ziarno
🇯🇵 穀物の粉
🇫🇷 grain moulu
🇪🇸 grano molido
🇹🇷 öğütülmüş tahıl
🇰🇷 분쇄된 곡물
🇸🇦 حبوب مطحونة
🇨🇿 mletá zrna
🇸🇰 mleté zrno
🇨🇳 磨碎的谷物
🇸🇮 mleta zrna
🇮🇸 mala korn
🇰🇿 ұнтақталған дән
🇬🇪 გადამუშავებული მარცვლები
🇦🇿 əzilmə dənə
🇲🇽 grano molido
Etymology
The word 'grist' originates from the Old English term 'grist,' meaning 'grain for grinding.' It can be traced back to the Proto-Germanic *grīstā, which reflects a similar meaning related to grain. The term has been used since at least the 14th century in English, particularly associated with the milling process. 'Grist' is often linked to the context of agriculture and food production, emphasizing its importance in sustaining communities and economies throughout history. Over time, it has also found its way into idiomatic expressions, such as 'grist for the mill,' which metaphorically refers to useful material or information, especially for generating profit or benefit.