Grenadine: meaning, definitions and examples

๐Ÿน
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grenadine

 

[ หŒษกrษ›nษ™หˆdiหn ]

Noun
Context #1 | Noun

culinary, beverage

Grenadine is a non-alcoholic syrup that is often used as a sweetener and a flavoring agent in various drinks and cocktails. It is typically made from pomegranate juice, sugar, and water, giving it a bright red color. Grenadine is known for its sweet and slightly tart flavor, making it a popular choice in both alcoholic and non-alcoholic beverages.

Synonyms

fruit syrup, pomegranate syrup

Examples of usage

  • She added grenadine to the soda for a fruity twist.
  • The cocktail was beautifully layered with grenadine at the bottom.
  • A splash of grenadine gives the drink a vibrant color.

Translations

Translations of the word "grenadine" in other languages:

๐Ÿ‡ต๐Ÿ‡น granadina

๐Ÿ‡ฎ๐Ÿ‡ณ เค—เฅเคฐเฅ‡เคจเฅ‡เคกเคพเค‡เคจ

๐Ÿ‡ฉ๐Ÿ‡ช Grenadine

๐Ÿ‡ฎ๐Ÿ‡ฉ grenadine

๐Ÿ‡บ๐Ÿ‡ฆ ะณั€ะตะฝะฐะดะธะฝ

๐Ÿ‡ต๐Ÿ‡ฑ grenadyna

๐Ÿ‡ฏ๐Ÿ‡ต ใ‚ฐใƒฌใƒŠใƒ‡ใ‚ฃใƒณ

๐Ÿ‡ซ๐Ÿ‡ท grenadine

๐Ÿ‡ช๐Ÿ‡ธ granadina

๐Ÿ‡น๐Ÿ‡ท grenadin

๐Ÿ‡ฐ๐Ÿ‡ท ๊ทธ๋ ˆ๋‚˜๋”˜

๐Ÿ‡ธ๐Ÿ‡ฆ ุฌุฑูŠู†ุงุฏูŠู†

๐Ÿ‡จ๐Ÿ‡ฟ grenadina

๐Ÿ‡ธ๐Ÿ‡ฐ grenadรญna

๐Ÿ‡จ๐Ÿ‡ณ ็Ÿณๆฆด็ณ–ๆต†

๐Ÿ‡ธ๐Ÿ‡ฎ grenadina

๐Ÿ‡ฎ๐Ÿ‡ธ grenadรญn

๐Ÿ‡ฐ๐Ÿ‡ฟ ะณั€ะตะฝะฐะดะธะฝ

๐Ÿ‡ฌ๐Ÿ‡ช แƒ’แƒ แƒ”แƒœแƒแƒ“แƒ˜แƒœแƒ˜

๐Ÿ‡ฆ๐Ÿ‡ฟ grenadin

๐Ÿ‡ฒ๐Ÿ‡ฝ granadina

Etymology

The word 'grenadine' is derived from the French term 'grenade', which means 'pomegranate'. The connection to pomegranates comes from the traditional method of making the syrup, which originally involved extracting the juice from pomegranates and mixing it with sugar and water. The use of grenadine in cocktails and beverages gained popularity in the 19th century, leading to its widespread use in bars and restaurants. Today, grenadine can be found commercially produced, and while many recipes still use pomegranate juice as a base, some variants may employ other fruit juices or flavorings to achieve the characteristic sweetness and color. Its vibrant hue makes it a favored ingredient for creating visually appealing drinks, and it remains a staple in both classic and modern mixology.

Word Frequency Rank

Ranking #38,239, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.