Grenadine: meaning, definitions and examples
๐น
grenadine
[ หษกrษnษหdiหn ]
culinary, beverage
Grenadine is a non-alcoholic syrup that is often used as a sweetener and a flavoring agent in various drinks and cocktails. It is typically made from pomegranate juice, sugar, and water, giving it a bright red color. Grenadine is known for its sweet and slightly tart flavor, making it a popular choice in both alcoholic and non-alcoholic beverages.
Synonyms
fruit syrup, pomegranate syrup.
Examples of usage
- She added grenadine to the soda for a fruity twist.
- The cocktail was beautifully layered with grenadine at the bottom.
- A splash of grenadine gives the drink a vibrant color.
Translations
Translations of the word "grenadine" in other languages:
๐ต๐น granadina
๐ฎ๐ณ เคเฅเคฐเฅเคจเฅเคกเคพเคเคจ
๐ฉ๐ช Grenadine
๐ฎ๐ฉ grenadine
๐บ๐ฆ ะณัะตะฝะฐะดะธะฝ
๐ต๐ฑ grenadyna
๐ฏ๐ต ใฐใฌใใใฃใณ
๐ซ๐ท grenadine
๐ช๐ธ granadina
๐น๐ท grenadin
๐ฐ๐ท ๊ทธ๋ ๋๋
๐ธ๐ฆ ุฌุฑููุงุฏูู
๐จ๐ฟ grenadina
๐ธ๐ฐ grenadรญna
๐จ๐ณ ็ณๆฆด็ณๆต
๐ธ๐ฎ grenadina
๐ฎ๐ธ grenadรญn
๐ฐ๐ฟ ะณัะตะฝะฐะดะธะฝ
๐ฌ๐ช แแ แแแแแแแ
๐ฆ๐ฟ grenadin
๐ฒ๐ฝ granadina
Etymology
The word 'grenadine' is derived from the French term 'grenade', which means 'pomegranate'. The connection to pomegranates comes from the traditional method of making the syrup, which originally involved extracting the juice from pomegranates and mixing it with sugar and water. The use of grenadine in cocktails and beverages gained popularity in the 19th century, leading to its widespread use in bars and restaurants. Today, grenadine can be found commercially produced, and while many recipes still use pomegranate juice as a base, some variants may employ other fruit juices or flavorings to achieve the characteristic sweetness and color. Its vibrant hue makes it a favored ingredient for creating visually appealing drinks, and it remains a staple in both classic and modern mixology.