Gravying: meaning, definitions and examples

Culinary Arts

• This sauce is often made by mixing drippings from roasted meat with flour and broth.
• Different cultures have their own variations; for example, in the UK, there's a rich onion gravy often served with sausages.
• Some recipes use wine or cream to add depth and richness to the sauce, showcasing culinary creativity.

Cultural Significance

• In many Southern US traditions, gravy is a staple comfort food, often served with biscuits during breakfast.
• Thanksgiving dinners in the US typically feature turkey gravy as a key element, celebrated by many families.
• In British cuisine, 'bangers and mash'—sausages and mashed potatoes—is incomplete without a generous helping of gravy.

Science of Taste

• Flavor compounds in gravies can activate taste receptors, enhancing the overall eating experience.
• Experimenting with different thickening agents can adjust the texture and mouthfeel of the sauce.
• Savory flavors found in gravy often include umami, which deepens the appeal of many dishes.

Historical Context

• Gravy has been enjoyed since medieval times, with various forms documented in ancient cookbooks.
• The word itself stems from the French 'gravy,' which referred to the watery juices from meat, reflecting culinary exchanges between cultures.
• Over centuries, gravies evolved in response to availability of ingredients and regional tastes.

Modern Trends

• With the rise of veganism, alternatives to traditional gravies made from mushrooms, nuts, or plant-based ingredients have gained popularity.
• Social media platforms showcase endless variations, often turning gravy into a gourmet dish with influencers sharing unique recipes.
• Pre-packaged gravies have become common in supermarkets, reflecting a blend of convenience with traditional cooking.