Gravy Meaning: Definition, Examples, and Translations
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gravy
[หษกreษชvi ]
Definitions
Context #1 | Noun
sauce
A sauce made from meat juices, usually with a thickener such as flour or cornstarch. It is typically served with meat dishes.
Synonyms
Examples of usage
- The roast beef was served with delicious gravy.
- Pour the gravy over the mashed potatoes.
Translations
To see the translation, please select a language from the options available.
Interesting Facts
Culinary History
- This savory sauce has roots that trace back to ancient Rome, where sauces made from meat juices and seasonings were popular.
- In the 17th century, the word 'gravy' emerged from the Middle French word 'gravรฉ,' meaning sauce or broth, reflecting European culinary traditions.
- Southern cuisine in the United States popularized a specific type of gravy made from sausage, known as 'sausage gravy,' commonly enjoyed with biscuits.
Cultural Significance
- Gravy is considered a comfort food staple in many cultures, associated with family gatherings and festive meals.
- In British cuisine, 'bangers and mash' often come with onion gravy, showcasing how local ingredients shape traditional dishes.
Variations
- There are many types of gravy, including brown gravy made from meat drippings, white gravy made from milk, and even vegetarian gravies using vegetable broth.
- In some regions, gravy is served over fries or mashed potatoes, a popular comfort food combination that has its own name: 'poutine.'
Nutrition
- Gravy can vary significantly in calorie content based on ingredients; those made with lower-fat options can be healthier.
- Some gravies include vegetables to enhance flavor and nutrition, contributing additional vitamins and minerals to meals.
Pop Culture
- The phrase 'gravy train' emerged in the 1960s in American slang, referring to a situation where someone can make easy money or receive benefits.
- Gravy appears in various movies and shows, often serving as a symbol of indulgence and comfort in culinary-themed stories.
Origin of 'gravy'
The word 'gravy' originated from Old French 'grane' which meant 'something wanted or needed'. It evolved to 'gravye' in Middle English, referring to the sauce made from juices of cooked meat. The culinary term has been in use since the 14th century. The slang meaning of 'money' or 'financial gain' likely comes from the idea of gravy being an extra or bonus addition to a meal.