Gravy: meaning, definitions and examples

Culinary History

• This savory sauce has roots that trace back to ancient Rome, where sauces made from meat juices and seasonings were popular.
• In the 17th century, the word 'gravy' emerged from the Middle French word 'gravé,' meaning sauce or broth, reflecting European culinary traditions.
• Southern cuisine in the United States popularized a specific type of gravy made from sausage, known as 'sausage gravy,' commonly enjoyed with biscuits.

Cultural Significance

• Gravy is considered a comfort food staple in many cultures, associated with family gatherings and festive meals.
• In British cuisine, 'bangers and mash' often come with onion gravy, showcasing how local ingredients shape traditional dishes.

Variations

• There are many types of gravy, including brown gravy made from meat drippings, white gravy made from milk, and even vegetarian gravies using vegetable broth.
• In some regions, gravy is served over fries or mashed potatoes, a popular comfort food combination that has its own name: 'poutine.'

Nutrition

• Gravy can vary significantly in calorie content based on ingredients; those made with lower-fat options can be healthier.
• Some gravies include vegetables to enhance flavor and nutrition, contributing additional vitamins and minerals to meals.

Pop Culture

• The phrase 'gravy train' emerged in the 1960s in American slang, referring to a situation where someone can make easy money or receive benefits.
• Gravy appears in various movies and shows, often serving as a symbol of indulgence and comfort in culinary-themed stories.

With rank #18,096, this word belongs to specialized vocabulary. While not common in everyday speech, it enriches your ability to express complex ideas.

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