Granola: meaning, definitions and examples

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granola

 

[ ษกrษ™หˆnoสŠlษ™ ]

Noun
Context #1 | Noun

healthy breakfast option

Granola is a breakfast food and snack food consisting of rolled oats, nuts, honey or other sweeteners, and sometimes puffed rice, that is usually baked until it is crisp, toasted and golden brown.

Synonyms

breakfast cereal, muesli, oat clusters.

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Word Description / Examples
granola

Typically used to describe a mixture of oats, nuts, honey, and sometimes dried fruit, which is often baked until crisp. It's often used as a topping or eaten with yogurt or milk.

  • She sprinkled granola on top of her yogurt for a crunchy texture.
  • I enjoy having granola with a bit of honey in the morning.
muesli

Usually refers to a mix of raw rolled oats, nuts, seeds, and dried fruit. It is typically not baked like granola and is often soaked in milk or yogurt before eating.

  • For a healthier option, she opted for muesli with fresh berries.
  • He prepares his muesli the night before by soaking it in milk.
oat clusters

This term is often used to describe small chunks or clusters of oats that are usually baked together with sweeteners and oils, similar to granola but in cluster form. They provide a crunchier texture.

  • She likes to snack on oat clusters during her afternoon break.
  • Oat clusters add a nice crunch to my morning bowl of yogurt.
breakfast cereal

A general term for a variety of breakfast foods made from processed grains, commonly eaten with milk. It is often the term used in supermarkets and advertising.

  • He poured himself a bowl of breakfast cereal before heading to work.
  • Parents often buy breakfast cereal in bulk for their kids.

Examples of usage

  • I love having granola with yogurt in the morning.
  • She packed some granola bars for her hiking trip.

Translations

Translations of the word "granola" in other languages:

๐Ÿ‡ต๐Ÿ‡น granola

๐Ÿ‡ฎ๐Ÿ‡ณ เค—เฅเคฐเฅ‡เคจเฅ‹เคฒเคพ

๐Ÿ‡ฉ๐Ÿ‡ช Granola

๐Ÿ‡ฎ๐Ÿ‡ฉ granola

๐Ÿ‡บ๐Ÿ‡ฆ ะณั€ะฐะฝะพะปะฐ

๐Ÿ‡ต๐Ÿ‡ฑ granola

๐Ÿ‡ฏ๐Ÿ‡ต ใ‚ฐใƒฉใƒŽใƒผใƒฉ

๐Ÿ‡ซ๐Ÿ‡ท granola

๐Ÿ‡ช๐Ÿ‡ธ granola

๐Ÿ‡น๐Ÿ‡ท granola

๐Ÿ‡ฐ๐Ÿ‡ท ๊ทธ๋ž˜๋†€๋ผ

๐Ÿ‡ธ๐Ÿ‡ฆ ุฌุฑุงู†ูˆู„ุง

๐Ÿ‡จ๐Ÿ‡ฟ granola

๐Ÿ‡ธ๐Ÿ‡ฐ granola

๐Ÿ‡จ๐Ÿ‡ณ ็‡•้บฆ็‰‡

๐Ÿ‡ธ๐Ÿ‡ฎ granola

๐Ÿ‡ฎ๐Ÿ‡ธ granรณla

๐Ÿ‡ฐ๐Ÿ‡ฟ ะณั€ะฐะฝะพะปะฐ

๐Ÿ‡ฌ๐Ÿ‡ช แƒ’แƒ แƒแƒœแƒแƒšแƒ

๐Ÿ‡ฆ๐Ÿ‡ฟ qranola

๐Ÿ‡ฒ๐Ÿ‡ฝ granola

Etymology

The word 'granola' originated in the United States in the late 19th century. It was coined by Dr. James Caleb Jackson, a strict vegetarian who was looking for a healthy and nutritious food option. He created the first granola by baking graham flour dough into brittle cakes, which he then crumbled and baked again. The name 'granola' was trademarked in 1886 by John Harvey Kellogg, who further popularized the breakfast food. Granola has since become a staple in many households as a healthy and convenient option for breakfast and snacks.

Word Frequency Rank

This word's position of #32,704 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.