Granola: meaning, definitions and examples
๐ฅฃ
granola
[ ษกrษหnoสlษ ]
healthy breakfast option
Granola is a breakfast food and snack food consisting of rolled oats, nuts, honey or other sweeteners, and sometimes puffed rice, that is usually baked until it is crisp, toasted and golden brown.
Synonyms
breakfast cereal, muesli, oat clusters
Examples of usage
- I love having granola with yogurt in the morning.
- She packed some granola bars for her hiking trip.
Translations
Translations of the word "granola" in other languages:
๐ต๐น granola
๐ฎ๐ณ เคเฅเคฐเฅเคจเฅเคฒเคพ
๐ฉ๐ช Granola
๐ฎ๐ฉ granola
๐บ๐ฆ ะณัะฐะฝะพะปะฐ
๐ต๐ฑ granola
๐ฏ๐ต ใฐใฉใใผใฉ
๐ซ๐ท granola
๐ช๐ธ granola
๐น๐ท granola
๐ฐ๐ท ๊ทธ๋๋๋ผ
๐ธ๐ฆ ุฌุฑุงูููุง
๐จ๐ฟ granola
๐ธ๐ฐ granola
๐จ๐ณ ็้บฆ็
๐ธ๐ฎ granola
๐ฎ๐ธ granรณla
๐ฐ๐ฟ ะณัะฐะฝะพะปะฐ
๐ฌ๐ช แแ แแแแแ
๐ฆ๐ฟ qranola
๐ฒ๐ฝ granola
Word origin
The word 'granola' originated in the United States in the late 19th century. It was coined by Dr. James Caleb Jackson, a strict vegetarian who was looking for a healthy and nutritious food option. He created the first granola by baking graham flour dough into brittle cakes, which he then crumbled and baked again. The name 'granola' was trademarked in 1886 by John Harvey Kellogg, who further popularized the breakfast food. Granola has since become a staple in many households as a healthy and convenient option for breakfast and snacks.