Gooiest: meaning, definitions and examples
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gooiest
[ ˈɡuːi.ɪst ]
food texture
The term 'gooiest' refers to something that has a very moist or sticky quality. It is often used to describe foods that are soft and squishy, typically loaded with moisture or gooey substances. This adjective can be applied to desserts, such as brownies, chocolate chip cookies, or any melted cheese dishes. When something is described as 'gooiest,' it suggests indulgence and a rich texture that tantalizes the palate.
Synonyms
Examples of usage
- The gooiest chocolate cake I've ever had.
- She made the gooiest macaroni and cheese.
- They served the gooiest marshmallow treat at the party.
- I love the gooiest cookies fresh out of the oven.
Translations
Translations of the word "gooiest" in other languages:
🇵🇹 mais pegajoso
🇮🇳 सबसे चिपचिपा
🇩🇪 am klebrigsten
🇮🇩 paling lengket
🇺🇦 найлипкіший
🇵🇱 najbardziej lepki
🇯🇵 最も粘着性のある
🇫🇷 le plus collant
🇪🇸 el más pegajoso
🇹🇷 en yapışkan
🇰🇷 가장 끈적한
🇸🇦 الأكثر لزوجة
🇨🇿 nejlepkavější
🇸🇰 najlepšie lepkavé
🇨🇳 最粘的
🇸🇮 najbolj lepljiv
🇮🇸 mest klístríkur
🇰🇿 ең жабысқақ
🇬🇪 ყველაზე წებოვანი
🇦🇿 ən yapışqan
🇲🇽 el más pegajoso
Etymology
The word 'gooey' is derived from the description of a sticky, viscous substance that adheres easily and often has a soft texture. The early known usage of 'goo' dates back to the mid-19th century, used informally to describe any thick, glue-like substance. Over time, 'gooey' emerged as a descriptive term in culinary contexts to depict foods that have a unique, luscious texture, particularly those that are melty or sticky in nature. The superlative form 'gooiest' evolved to express the highest degree of the characteristic, making it a popular term in gastronomy, especially in dessert discussions.