Glycerine: meaning, definitions and examples

Etymology

• The term derives from the Greek word 'glykys', meaning 'sweet', reflecting its sweet taste.
• First identified in 1779 by the chemist Carl Wilhelm Scheele, it was initially derived from the process of soap making.
• Glycerine was once known by the name 'glycerol' in chemical settings, emphasizing its role as an alcohol.

Culinary Uses

• Used in food as a sweetener and humectant, helping to retain moisture in products like cakes and candies.
• It can be found in certain candies and is often used in baking to create softer textures.
• Glycerine is also a common ingredient in herbal medicine preparations, aiding in the extraction of herbs.

Health and Beauty

• A key component in many skincare products, it helps to hydrate skin by drawing moisture from the air.
• Often used in toothpastes, contributing to a smooth texture and preventing moisture loss.
• Glycerine is known for its soothing properties and is frequently used in cough syrups and throat lozenges.

Industrial Applications

• In manufacturing, it’s employed as a plasticizer in products like paints and plastics, enhancing flexibility.
• Glycerine serves a role in the production of nitroglycerin, a key ingredient in explosives and heart medications.
• It is utilized as a solvent for chemical reactions, aiding the production of various products.

Cultural Significance

• Glycerine has appeared in numerous songs and media, symbolizing smoothness or emotion, like in the song 'Glycerine' by Bush.
• In traditional cultures, glycerine has been used for centuries in ointments and remedies to treat skin conditions.
• Artists have incorporated glycerine in mediums for creative expression, noting its unique properties as a binder.

With rank #17,745, this word belongs to specialized vocabulary. While not common in everyday speech, it enriches your ability to express complex ideas.

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