Glutinously: meaning, definitions and examples

Etymology

• The word comes from the Latin 'gluten', meaning 'glue', referring to the sticky quality it describes.
• It first appeared in English around the 15th century, emphasizing the texture of certain foods that are very sticky.
• In cooking, it's often used to describe foods that have a gummy or viscous consistency, commonly seen in Asian cuisines.

Culinary

• In some Asian dishes, rice can become glutinous when it's cooked, making it stick together, which is perfect for sushi or rice balls.
• Certain types of grains, like glutinous rice, are specifically grown for their high starch content, enhancing their sticky nature.
• Desserts like mochi, made from glutinous rice, are chewy and fun to eat because of this unique texture.

Psychology

• The human brain often prefers textures that are familiar; thus, comfort foods that are glutinously prepared can evoke feelings of nostalgia.
• Research shows that sticky and gooey textures can elicit positive emotional responses, often linked to indulgent eating experiences.
• In sensory studies, glutinous textures are identified as pleasing because they provide a novel or unexpected eating experience.

Pop Culture

• In food culture, 'glutinous' can sometimes describe indulgent dishes that are shared in celebrations, like sweet rice cakes during festivals.
• Popular cooking shows frequently demonstrate how to make glutinous dishes, showcasing their unique textures and flavors to attract viewers.
• Social media food trends often highlight glutinous foods for their aesthetic appeal, drawing attention with their sticky and visually pleasing appearances.

With rank #43,412, this word is among the least frequently used in common English. Understanding it can be beneficial for comprehensive language mastery, but it's not essential for most learners.

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• 43409 squeakiest
• 43410 noshed
• 43411 benignest
• 43412 glutinously
• 43413 pettifog
• 43414 lucubrate
• 43415 horrider
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