Glutinously Meaning: Definition, Examples, and Translations

Culinary

• In some Asian dishes, rice can become glutinous when it's cooked, making it stick together, which is perfect for sushi or rice balls.
• Certain types of grains, like glutinous rice, are specifically grown for their high starch content, enhancing their sticky nature.
• Desserts like mochi, made from glutinous rice, are chewy and fun to eat because of this unique texture.

Psychology

• The human brain often prefers textures that are familiar; thus, comfort foods that are glutinously prepared can evoke feelings of nostalgia.
• Research shows that sticky and gooey textures can elicit positive emotional responses, often linked to indulgent eating experiences.
• In sensory studies, glutinous textures are identified as pleasing because they provide a novel or unexpected eating experience.

Pop Culture

• In food culture, 'glutinous' can sometimes describe indulgent dishes that are shared in celebrations, like sweet rice cakes during festivals.
• Popular cooking shows frequently demonstrate how to make glutinous dishes, showcasing their unique textures and flavors to attract viewers.
• Social media food trends often highlight glutinous foods for their aesthetic appeal, drawing attention with their sticky and visually pleasing appearances.

Main points about word origin

• The word comes from the Latin 'gluten', meaning 'glue', referring to the sticky quality it describes.
• It first appeared in English around the 15th century, emphasizing the texture of certain foods that are very sticky.
• In cooking, it's often used to describe foods that have a gummy or viscous consistency, commonly seen in Asian cuisines.

The term 'glutinously' comes from the root word 'glutinous', which is derived from the Latin word 'glutinous', meaning 'glue-like'. The term relates to the Latin word 'gluten', which means 'glue'. In English, it began to be used in the late 17th century to describe substances that are sticky or adhesive in nature. Over time, 'glutinous' has been primarily used in culinary contexts to describe foods like rice or dough that have a sticky consistency. The adverb form, 'glutinously', evolved to describe actions or conditions characterized by an excessive stickiness or adherence, reflecting the physical properties associated with the original Latin meanings.

With rank #43,412, this word is among the least frequently used in common English. Understanding it can be beneficial for comprehensive language mastery, but it's not essential for most learners.

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• 43409 squeakiest
• 43410 noshed
• 43411 benignest
• 43412 glutinously
• 43413 pettifog
• 43414 lucubrate
• 43415 horrider
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