Gluten: meaning, definitions and examples

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gluten

 

[ หˆษกluหtษ™n ]

Noun
Context #1 | Noun

food science

Gluten is a protein found in wheat and related grains such as barley and rye. It gives dough its elasticity, allowing it to rise and maintain shape. Gluten acts as a binding agent, helping to hold the food together. Many people consume gluten without any issues; however, some individuals have gluten sensitivity or celiac disease, which requires them to avoid gluten-containing foods. The growing awareness of gluten-related disorders has spurred the popularity of gluten-free diets.

Synonyms

binder, dough enhancer, protein

Examples of usage

  • Many bread recipes rely on gluten for texture.
  • People with celiac disease must avoid gluten entirely.
  • Gluten-free products are now widely available.
  • Bakers understand the important role of gluten in dough.
  • Some people choose a gluten-free diet as a lifestyle.
  • synonymsโ€: [

Translations

Translations of the word "gluten" in other languages:

๐Ÿ‡ต๐Ÿ‡น glรบten

๐Ÿ‡ฎ๐Ÿ‡ณ เค—เฅเคฒเฅ‚เคŸเฅ‡เคจ

๐Ÿ‡ฉ๐Ÿ‡ช Gluten

๐Ÿ‡ฎ๐Ÿ‡ฉ gluten

๐Ÿ‡บ๐Ÿ‡ฆ ะณะปัŽั‚ะตะฝ

๐Ÿ‡ต๐Ÿ‡ฑ gluten

๐Ÿ‡ฏ๐Ÿ‡ต ใ‚ฐใƒซใƒ†ใƒณ

๐Ÿ‡ซ๐Ÿ‡ท gluten

๐Ÿ‡ช๐Ÿ‡ธ gluten

๐Ÿ‡น๐Ÿ‡ท gluten

๐Ÿ‡ฐ๐Ÿ‡ท ๊ธ€๋ฃจํ…

๐Ÿ‡ธ๐Ÿ‡ฆ ุบู„ูˆุชูŠู†

๐Ÿ‡จ๐Ÿ‡ฟ lepek

๐Ÿ‡ธ๐Ÿ‡ฐ lepok

๐Ÿ‡จ๐Ÿ‡ณ ่ฐท่›‹็™ฝ

๐Ÿ‡ธ๐Ÿ‡ฎ gluten

๐Ÿ‡ฎ๐Ÿ‡ธ glรบtรญn

๐Ÿ‡ฐ๐Ÿ‡ฟ ะณะปัŽั‚ะตะฝ

๐Ÿ‡ฌ๐Ÿ‡ช แƒ’แƒšแƒฃแƒขแƒ”แƒœแƒ˜

๐Ÿ‡ฆ๐Ÿ‡ฟ gluten

๐Ÿ‡ฒ๐Ÿ‡ฝ gluten

Word origin

The word 'gluten' originates from the Latin word 'gluten', meaning 'glue'. Its use in English dates back to the late 14th century, where it referred to the viscous substance formed when flour and water are mixed. The biochemical understanding of gluten has evolved significantly, especially in the late 19th and 20th centuries as researchers explored the role of gluten in baking and cooking. The connection between gluten and health issues was also studied, leading to a greater public awareness of celiac disease and gluten sensitivity. Since the early 21st century, gluten-free diets have gained popularity, not only among those with medical conditions but also among individuals seeking perceived health benefits.

Word Frequency Rank

With rank #15,970, this word belongs to specialized vocabulary. While not common in everyday speech, it enriches your ability to express complex ideas.