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Gluten Meaning: Definition, Examples, and Translations

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gluten

[หˆษกluหtษ™n ]

Definition

Context #1 | Noun

food science

Gluten is a protein found in wheat and related grains such as barley and rye. It gives dough its elasticity, allowing it to rise and maintain shape. Gluten acts as a binding agent, helping to hold the food together. Many people consume gluten without any issues; however, some individuals have gluten sensitivity or celiac disease, which requires them to avoid gluten-containing foods. The growing awareness of gluten-related disorders has spurred the popularity of gluten-free diets.

Synonyms

binder, dough enhancer, protein.

Examples of usage

  • Many bread recipes rely on gluten for texture.
  • People with celiac disease must avoid gluten entirely.
  • Gluten-free products are now widely available.
  • Bakers understand the important role of gluten in dough.
  • Some people choose a gluten-free diet as a lifestyle.
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Translations

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Interesting Facts

Health

  • Some people cannot eat gluten because of celiac disease, which affects their small intestine.
  • Gluten intolerance can lead to symptoms like bloating and fatigue, prompting some to choose gluten-free diets.
  • Gluten-free diets have grown popular beyond those with health conditions, as many believe it promotes better digestion.

Culinary Uses

  • It is a major ingredient in bread-making, providing elasticity to dough and helping it rise.
  • Many processed foods, sauces, and snacks may contain gluten, sometimes unexpectedly.

Science

  • Gluten is made up of two main proteins, gliadin and glutenin, which together give dough its unique texture.
  • When gluten is mixed with water, it forms a network that traps air bubbles, making baked goods fluffy.

Pop Culture

  • The rise of gluten-free products has led to a booming industry, with many restaurants adapting menus to cater to dietary preferences.
  • Gluten-free diets have been featured in various media, influencing public perceptions and trends around food.

Origin of 'gluten'

Main points about word origin

  • The word 'gluten' comes from the Latin word meaning 'glue', referring to its sticky nature.
  • The term has been used in the culinary context since the 19th century, focusing on its properties in baking.

The word 'gluten' originates from the Latin word 'gluten', meaning 'glue'. Its use in English dates back to the late 14th century, where it referred to the viscous substance formed when flour and water are mixed. The biochemical understanding of gluten has evolved significantly, especially in the late 19th and 20th centuries as researchers explored the role of gluten in baking and cooking. The connection between gluten and health issues was also studied, leading to a greater public awareness of celiac disease and gluten sensitivity. Since the early 21st century, gluten-free diets have gained popularity, not only among those with medical conditions but also among individuals seeking perceived health benefits.

Word Frequency Rank

With rank #15,970, this word belongs to specialized vocabulary. While not common in everyday speech, it enriches your ability to express complex ideas.