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Gluten: meaning, definitions and examples

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gluten

 

[หˆษกluหtษ™n ]

Definition

Context #1 | Noun

food science

Gluten is a protein found in wheat and related grains such as barley and rye. It gives dough its elasticity, allowing it to rise and maintain shape. Gluten acts as a binding agent, helping to hold the food together. Many people consume gluten without any issues; however, some individuals have gluten sensitivity or celiac disease, which requires them to avoid gluten-containing foods. The growing awareness of gluten-related disorders has spurred the popularity of gluten-free diets.

Synonyms

binder, dough enhancer, protein.

Examples of usage

  • Many bread recipes rely on gluten for texture.
  • People with celiac disease must avoid gluten entirely.
  • Gluten-free products are now widely available.
  • Bakers understand the important role of gluten in dough.
  • Some people choose a gluten-free diet as a lifestyle.
  • synonymsโ€: [

Interesting Facts

Etymology

  • The word 'gluten' comes from the Latin word meaning 'glue', referring to its sticky nature.
  • The term has been used in the culinary context since the 19th century, focusing on its properties in baking.

Health

  • Some people cannot eat gluten because of celiac disease, which affects their small intestine.
  • Gluten intolerance can lead to symptoms like bloating and fatigue, prompting some to choose gluten-free diets.
  • Gluten-free diets have grown popular beyond those with health conditions, as many believe it promotes better digestion.

Culinary Uses

  • It is a major ingredient in bread-making, providing elasticity to dough and helping it rise.
  • Many processed foods, sauces, and snacks may contain gluten, sometimes unexpectedly.

Science

  • Gluten is made up of two main proteins, gliadin and glutenin, which together give dough its unique texture.
  • When gluten is mixed with water, it forms a network that traps air bubbles, making baked goods fluffy.

Pop Culture

  • The rise of gluten-free products has led to a booming industry, with many restaurants adapting menus to cater to dietary preferences.
  • Gluten-free diets have been featured in various media, influencing public perceptions and trends around food.

Translations

Translations of the word "gluten" in other languages:

๐Ÿ‡ต๐Ÿ‡น glรบten

๐Ÿ‡ฎ๐Ÿ‡ณ เค—เฅเคฒเฅ‚เคŸเฅ‡เคจ

๐Ÿ‡ฉ๐Ÿ‡ช Gluten

๐Ÿ‡ฎ๐Ÿ‡ฉ gluten

๐Ÿ‡บ๐Ÿ‡ฆ ะณะปัŽั‚ะตะฝ

๐Ÿ‡ต๐Ÿ‡ฑ gluten

๐Ÿ‡ฏ๐Ÿ‡ต ใ‚ฐใƒซใƒ†ใƒณ

๐Ÿ‡ซ๐Ÿ‡ท gluten

๐Ÿ‡ช๐Ÿ‡ธ gluten

๐Ÿ‡น๐Ÿ‡ท gluten

๐Ÿ‡ฐ๐Ÿ‡ท ๊ธ€๋ฃจํ…

๐Ÿ‡ธ๐Ÿ‡ฆ ุบู„ูˆุชูŠู†

๐Ÿ‡จ๐Ÿ‡ฟ lepek

๐Ÿ‡ธ๐Ÿ‡ฐ lepok

๐Ÿ‡จ๐Ÿ‡ณ ่ฐท่›‹็™ฝ

๐Ÿ‡ธ๐Ÿ‡ฎ gluten

๐Ÿ‡ฎ๐Ÿ‡ธ glรบtรญn

๐Ÿ‡ฐ๐Ÿ‡ฟ ะณะปัŽั‚ะตะฝ

๐Ÿ‡ฌ๐Ÿ‡ช แƒ’แƒšแƒฃแƒขแƒ”แƒœแƒ˜

๐Ÿ‡ฆ๐Ÿ‡ฟ gluten

๐Ÿ‡ฒ๐Ÿ‡ฝ gluten

Word Frequency Rank

With rank #15,970, this word belongs to specialized vocabulary. While not common in everyday speech, it enriches your ability to express complex ideas.