Globulin Meaning: Definition, Examples, and Translations
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globulin
[ˈɡlɒbjʊlɪn ]
Definitions
protein component
A group of proteins found in the blood plasma, playing a key role in immune responses and blood clotting.
Synonyms
immune proteins, serum proteins.
Which Synonym Should You Choose?
| Word | Description / Examples |
|---|---|
| globulin |
Use in medical and scientific contexts to describe a group of proteins in the blood plasma that have various immune and transport functions.
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Examples of usage
- Globulins are essential for maintaining a healthy immune system.
- Antibodies are a type of globulin that help the body fight off infections.
biochemistry
A class of proteins that are soluble in salt solutions and coagulated by heat.
Synonyms
protein fraction, soluble proteins.
Which Synonym Should You Choose?
| Word | Description / Examples |
|---|---|
| globulin |
Used mostly in scientific and medical contexts to describe a group of proteins in the blood plasma that play a role in immune response.
|
| protein fraction |
Used in scientific and medical contexts, often within lab reports or research. It refers to a specific part or component of proteins that are separated for analysis.
|
| soluble proteins |
Used in scientific and academic discussions to describe proteins that dissolve in water or other solvents. Can be used in biochemistry and molecular biology.
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Examples of usage
- In the lab, researchers use globulins as markers to study protein interactions.
- Globulins are often separated from other proteins using electrophoresis techniques.
Translations
To see the translation, please select a language from the options available.
Interesting Facts
Biology
- Globulins are divided into three main types: alpha, beta, and gamma, each playing unique roles in the immune system.
- They transport vitamins and minerals in the blood, aiding in nutrition and metabolic functions.
Medicine
- A high globulin level can indicate inflammation or immune system issues, providing critical insights for doctors.
- Globulin levels are often measured during blood tests to assess overall health and diagnose conditions.
Nutrition
- Certain foods, like eggs and dairy, contain globulins that contribute to our daily protein intake.
- People often take globulin supplements to boost their immune systems, particularly during cold and flu seasons.
Research
- Studies show that globulin levels can vary significantly with diet, age, and even gender, making it an interesting topic in health research.
- Researchers are exploring how modifying globulin levels could help treat autoimmune diseases or enhance immune response.
Origin of 'globulin'
Main points about word origin
- The word comes from the Latin 'globulus,' meaning 'little sphere,' reflecting the round shape of the proteins.
- Globulin was first described in the late 19th century as scientists began to understand blood proteins.
The term 'globulin' originates from the Latin word 'globulus', meaning small sphere or ball. It was first used in the mid-19th century to describe a group of proteins found in blood plasma. Over time, research has revealed the diverse functions of globulins in the body, leading to a better understanding of immune responses and protein biochemistry.