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Glazing Meaning: Definition, Examples, and Translations

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glazing

[หˆษกleษช.zษชล‹ ]

Definitions

Context #1 | Noun

cooking technique

Glazing is a culinary technique that involves applying a glossy coating to food, often achieved by using a glaze, syrup, or sauce. It enhances the appearance, flavor, and texture of the dish, making it visually appealing and more enjoyable to eat.

Synonyms

coating, finish, shine.

Examples of usage

  • The chef applied a glaze to the roasted chicken.
  • The cake was beautifully glazed with chocolate.
  • She used a fruit glaze on the tart for extra shine.
Context #2 | Noun

construction material

Glazing refers to the process of fitting glass into windows or doors, providing insulation, light, and a view while protecting from the elements. It is a fundamental part of building design and is essential for both aesthetics and functionality.

Synonyms

lightweight glass, panel, window glass.

Examples of usage

  • The modern building features large areas of glazing.
  • Double glazing improves energy efficiency.
  • She admired the intricate patterns of the stained glazing.

Translations

To see the translation, please select a language from the options available.

Origin of 'glazing'

The term 'glazing' comes from the Old French word 'glas', which means 'glass'. This word was derived from the Latin word 'glacies', meaning 'ice' or 'frozen'. Over time, 'glazing' evolved to encompass various meanings in both culinary and construction contexts, reflecting its application in creating shiny finishes on food and fitting glass in building structures. The versatility of glazing techniques has made it a significant element in both art and architecture.

Word Frequency Rank

With rank #17,225, this word belongs to specialized vocabulary. While not common in everyday speech, it enriches your ability to express complex ideas.