Gizzard: meaning, definitions and examples

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gizzard

 

[ˈɡɪz.ərd ]

Definition

Context #1 | Noun

anatomy, cooking

Gizzard is a muscular, digestive organ found in the digestive tract of some animals, particularly birds. It is responsible for grinding up food, often working in conjunction with the stomach. The gizzard contains stones or grit that help in this grinding process, making it an essential part of the digestive system for many species that consume seeds or tough plant material. In culinary contexts, gizzards are considered a delicacy in various cuisines, often cooked as part of dishes or prepared separately.

Synonyms

digestive organ, grinder, ventriculus.

Examples of usage

  • The chef prepared a dish featuring sautéed chicken gizzards.
  • Gizzards are often included in stock for added flavor.
  • The farmer collected the gizzards from the poultry for sale at the market.

Interesting Facts

Etymology

  • The word 'gizzard' comes from the Old French term 'giser', which means to 'grind', relating to its function in digestion.
  • In Middle English, it appeared as 'gisard', showing its roots in the language of the Norman conquest.

Animal Biology

  • Many birds and reptiles have gizzards, which helps them break down tough foods like seeds and insects.
  • Some birds, like chickens, can eat small stones that stay in the gizzard to aid in crushing food, similar to how a mortar and pestle works.
  • The texture and strength of a gizzard can vary greatly among species, with some gizzards being very muscular and powerful.

Culinary Uses

  • In culinary terms, gizzards are often used in dishes like gravies, stews, and are a popular protein in traditional Southern cooking in the United States.
  • Many cultures consider gizzards a delicacy, especially in dishes where they are slow-cooked to enhance flavor and tenderness.

Cultural Significance

  • In some cultures, gizzards are seen as a symbol of resilience, often added to meals during times of scarcity due to their nutritional value.
  • In various traditional festivals, gizzards are featured in dishes that celebrate community and resources, emphasizing the idea of waste-not, want-not.

Health Benefits

  • Gizzards are rich in protein and essential vitamins like B12, making them a nutritious option for many diets.
  • They are often low in calories compared to more traditional meat cuts, offering a hearty alternative for those watching their weight.

Translations

Translations of the word "gizzard" in other languages:

🇵🇹 moela

🇮🇳 जिगर का टुकड़ा

🇩🇪 Kükenleber

🇮🇩 perut ayam

🇺🇦 жовудок

🇵🇱 żołądek

🇯🇵 砂肝

🇫🇷 gésier

🇪🇸 molleja

🇹🇷 midye

🇰🇷 모래주머니

🇸🇦 محجر

🇨🇿 žaludek

🇸🇰 žalúdok

🇨🇳 砂囊

🇸🇮 želodec

🇮🇸 magi

🇰🇿 асқазан

🇬🇪 წვრილი ნაწლავი

🇦🇿 mədənin

🇲🇽 molleja

Word Frequency Rank

At rank #27,115, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.