Gelatinization: meaning, definitions and examples
🍮
gelatinization
[ ˌdʒɛlətɪnɪˈzeɪʃən ]
food processing
The process of breaking down starch molecules in the presence of water and heat, forming a gel-like substance.
Synonyms
starch gelatinization, starch gelation
Examples of usage
- The gelatinization of starch is an important step in cooking rice.
- During the gelatinization process, the starch granules absorb water and swell up.
geology
The transformation of loose sediments into a solid rock through the process of compaction and cementation.
Synonyms
rock formation, sediment gelation
Examples of usage
- The gelatinization of sediments can lead to the formation of sandstone.
- Over time, the gelatinization of sediments can create layers of limestone.
Translations
Translations of the word "gelatinization" in other languages:
🇵🇹 gelatinização
🇮🇳 जेलाटिनीकरण
🇩🇪 Verkleisterung
🇮🇩 gelatinisasi
🇺🇦 желатинізація
🇵🇱 żelatynizacja
🇯🇵 糊化 (koka)
🇫🇷 gélatinisation
🇪🇸 gelatinización
🇹🇷 jelatinleşme
🇰🇷 젤라틴화 (jelatinhwa)
🇸🇦 التحول إلى جيلاتين (al-tahawul 'iilaa jilatīn)
🇨🇿 želatinizace
🇸🇰 želatinizácia
🇨🇳 糊化 (hù huà)
🇸🇮 želatinizacija
🇮🇸 gelatínun
🇰🇿 желатиндеу
🇬🇪 ჟელატინაცია (zhelatinatsia)
🇦🇿 jelatinləşmə
🇲🇽 gelatinización
Word origin
The term 'gelatinization' originated from the word 'gelatinize', which is derived from the Latin word 'gelatina' meaning 'jelly'. The concept of gelatinization has been widely used in various fields such as food processing and geology to describe the transformation of substances into a gel-like state or solid form. The process of gelatinization plays a crucial role in the preparation of many food products and the formation of different types of rocks.