Gazpacho: meaning, definitions and examples
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gazpacho
[ ษกรฆzหpษหtสoส ]
food dish
Gazpacho is a cold soup that originated in the Spanish region of Andalusia. It is made from a blend of tomatoes, peppers, cucumbers, garlic, onions, and stale bread, usually garnished with diced vegetables. This dish is especially popular during the hot summer months as it is refreshing and nutritious. Gazpacho can be enjoyed as an appetizer or a light meal, and there are various regional variations that may include different ingredients.
Synonyms
Spanish soup, cold soup, vegetable puree.
Examples of usage
- I love having gazpacho on a hot summer day.
- The restaurant serves an excellent traditional gazpacho.
- She prepared a vibrant gazpacho for the picnic.
- The gazpacho was garnished with fresh herbs.
Translations
Translations of the word "gazpacho" in other languages:
๐ต๐น gazpacho
๐ฎ๐ณ เคเคเคผเฅเคชเคพเคเฅ
๐ฉ๐ช Gazpacho
๐ฎ๐ฉ gazpacho
๐บ๐ฆ ะณะฐะทะฟะฐัะพ
๐ต๐ฑ gazpacho
๐ฏ๐ต ใฌในใใใง
๐ซ๐ท gazpacho
๐ช๐ธ gazpacho
๐น๐ท gazpacho
๐ฐ๐ท ๊ฐ์คํ์ด
๐ธ๐ฆ ุฌุงุฒุจุงุชุดู
๐จ๐ฟ gazpacho
๐ธ๐ฐ gazpacho
๐จ๐ณ ๅทๆฑค
๐ธ๐ฎ gazpacho
๐ฎ๐ธ gazpacho
๐ฐ๐ฟ ะณะฐะทะฟะฐัะพ
๐ฌ๐ช แแแแแแฉแ
๐ฆ๐ฟ gazpacho
๐ฒ๐ฝ gazpacho
Etymology
The word 'gazpacho' comes from the Spanish language and is believed to have its roots in the Arabic word 'gazpฤลก', which means 'soaked bread'. The dish itself has a long history, tracing back to the rural traditions of the southern regions of Spain, particularly Andalusia. Originally, gazpacho was a simple dish that farmers would prepare using leftover bread and vegetables, utilizing ingredients that were readily available in their gardens. Over time, it evolved into a more sophisticated cold soup that is now enjoyed widely not only in Spain but across the world. The modern gazpacho we know today was popularized in the early 20th century, and variations continue to arise, incorporating different flavors and ingredients to cater to diverse palates.