Garnish: meaning, definitions and examples
๐ฟ
garnish
[หษกษหrnษชส ]
Definitions
cooking
To decorate or embellish (food or drink) with small colorful or savory items.
Synonyms
Which Synonym Should You Choose?
| Word | Description / Examples |
|---|---|
| garnish |
This word is primarily used in culinary contexts to describe adding small items to food to enhance its appearance or taste.
|
| decorate |
This word can be used in a variety of contexts, including both homes and events, to describe making something look more attractive by adding items to it.
|
| embellish |
This word is used to describe adding details, often to make something more attractive, but it can also carry a slightly negative connotation when it refers to exaggerating or adding false details to a story.
|
| adorn |
Use this word when referring to adding decorative elements to a person, place, or object to make it look more beautiful or attractive.
|
Examples of usage
- The chef garnished the dish with fresh herbs.
- The cocktail was garnished with a slice of lemon.
legal
A warning, legal notice, or other formal communication.
Synonyms
communication, notice, warning.
Which Synonym Should You Choose?
| Word | Description / Examples |
|---|---|
| garnish |
Use 'garnish' to describe adding decoration or finishing touches to food to make it look better.
|
| warning |
Use 'warning' when referring to a statement or event that indicates possible danger, problem, or other unpleasant situations.
|
| notice |
Use 'notice' to talk about becoming aware of something or when referring to a written or printed announcement.
|
| communication |
Use 'communication' when talking about the act of sharing information through speaking, writing, or other mediums.
|
Examples of usage
- The tenant received a garnish from the landlord.
- The company was served with a garnish from the court.
Interesting Facts
Culinary History
- The practice of decorating food dates back to ancient Rome, where food was styled to impress guests at lavish banquets.
- French cuisine popularized the idea of garnish in the 18th century, focusing on beauty and presentation in food.
Cultural Practices
- In many cultures, especially in Asia, garnishing with colorful herbs and spices is essential to enhance visual appeal and taste.
- In Japan, food presentation, including garnishes, is considered an art form, often reflecting seasonal changes.
Culinary Techniques
- Garnishing can involve techniques like creating decorative cuts on vegetables, known as 'julienne' or 'brunoise'.
- Some common garnishes include parsley, lemon wedges, and edible flowers, each adding flavor and aroma.
Nutritional Aspects
- Herb garnishes can add extra nutrients to meals, like vitamins and antioxidants, improving both taste and health benefits.
- Using garnishes creatively can encourage people to eat more vegetables, making meals healthier overall.
Modern Trends
- With the rise of social media, food garnishing has become an important part of plating, often shared through images on platforms like Instagram.
- Culinary competitions frequently judge participants, not only on taste but also on the artistic arrangement of garnishes on the plate.
Translations
Translations of the word "garnish" in other languages:
๐ต๐น guarniรงรฃo
๐ฎ๐ณ เคธเคเคพเคตเค
๐ฉ๐ช Garnierung
๐ฎ๐ฉ hiasan
๐บ๐ฆ ะณะฐัะฝัั
๐ต๐ฑ przystawka
๐ฏ๐ต ใฌใผใใใทใฅ
๐ซ๐ท garniture
๐ช๐ธ guarniciรณn
๐น๐ท garnitรผr
๐ฐ๐ท ์ฅ์
๐ธ๐ฆ ุฒููุฉ
๐จ๐ฟ ozdoba
๐ธ๐ฐ ozdoba
๐จ๐ณ ่ฃ ้ฅฐ
๐ธ๐ฎ okras
๐ฎ๐ธ skreyting
๐ฐ๐ฟ ำัะตะบะตะน
๐ฌ๐ช แแแ แแฃแแแแ
๐ฆ๐ฟ bษzษk
๐ฒ๐ฝ guarniciรณn