Ganache: meaning, definitions and examples
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ganache
[ ษกษหnรฆส ]
cooking, dessert
Ganache is a rich chocolate mixture made from cream and chocolate, often used as a filling or frosting for cakes and pastries. It has a smooth texture that can be poured or whipped to create various consistencies, making it versatile for both sweet and savory applications.
Synonyms
chocolate cream, chocolate frosting, chocolate sauce
Examples of usage
- She covered the cake with a thick ganache.
- The truffles were filled with a silky ganache.
- He made a chocolate ganache to drizzle over the strawberries.
Etymology
The term 'ganache' is believed to have originated from the French culinary tradition. The exact etymology is not definitive, but it is thought to have derived from the word 'ganacher', which means to 'scoop out'. This method of preparing chocolate was refined in the 19th century when it became a staple in French patisserie. With the growth of culinary arts and confectionery techniques, ganache has evolved, finding uses in various forms, from drizzles to fillings in pastries. Its rich flavor and smooth texture have made it a favorite among chefs and home bakers alike, leading to its widespread popularity in desserts around the world.