Fruitiest: meaning, definitions and examples
๐
fruitiest
[ หfruหtiษst ]
taste quality
The term 'fruitiest' is the superlative form of 'fruity', used to describe something that has the strongest or most prominent fruit flavor. This can refer to foods, beverages, or even scents that are dominated by fruity notes. It is often used in contexts like wine tasting, where a wine might be described as the fruitiest when it has the most intense fruit flavors. In general usage, it can also apply to desserts, cocktails, or candies that are rich in fruit ingredients.
Synonyms
fruity, lush, succulent, sweet
Examples of usage
- This wine is the fruitiest of the bunch.
- I prefer the fruitiest flavor of the sorbet.
- The fruitiest aroma fills the bakery.
- She mixed the fruitiest juices for the cocktail.
Translations
Translations of the word "fruitiest" in other languages:
๐ต๐น frutรญfero
๐ฎ๐ณ เคซเคฒเคฆเคพเคฐ
๐ฉ๐ช fruchtig
๐ฎ๐ฉ berbuah
๐บ๐ฆ ะฝะฐะนัััะบัะพะฒััะธะน
๐ต๐ฑ owocowy
๐ฏ๐ต ๆ็ฉใฎๅคใ
๐ซ๐ท fruitรฉ
๐ช๐ธ frutal
๐น๐ท meyveli
๐ฐ๐ท ๊ณผ์ผ์ด ๋ง์
๐ธ๐ฆ ูุงููุฉ
๐จ๐ฟ ovocnรฝ
๐ธ๐ฐ ovocnรฝ
๐จ๐ณ ๆๅณ็
๐ธ๐ฎ sadni
๐ฎ๐ธ รกvรถxtum
๐ฐ๐ฟ ะถะตะผัััั
๐ฌ๐ช เธเธฅเนเธกเน
๐ฆ๐ฟ meyvษli
๐ฒ๐ฝ frutal
Etymology
The word 'fruity' derived from 'fruit', which comes from the Old French word 'fruict', meaning 'product of the earth or tree'. It can be traced back to the Latin 'fructus', which means 'to enjoy, to have, or to take advantage of'. 'Fruity' as an adjective began to appear in the English language in the early 19th century, when it began to be used to describe things that have qualities or characteristics reminiscent of fruit, particularly in flavor profiles. Over time, 'fruity' evolved not just to describe foods, but also to describe aromas, scents, and even personalities. The superlative form 'fruitiest' then naturally followed as the need to compare fruit flavors or characteristics arose in culinary contexts.