Frothiest: meaning, definitions and examples
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frothiest
[ ˈfrɔːθi.ɪst ]
descriptive quality
Frothiest describes something that has the most or thickest froth. It is often used in contexts related to beverages, such as coffees, cappuccinos, or beers, where foam is a characteristic feature. The term suggests a light, airy texture that is pleasing to the senses. In culinary terms, froth can enhance the visual appeal of a drink and contribute to its overall flavor experience.
Synonyms
Examples of usage
- The barista created the frothiest cappuccino I've ever seen.
- He ordered the frothiest beer on the menu.
- For a perfect mocha, aim for the frothiest topping.
Translations
Translations of the word "frothiest" in other languages:
🇵🇹 mais espumoso
🇮🇳 सबसे फूला हुआ
🇩🇪 der schaumigsten
🇮🇩 paling berbusa
🇺🇦 найпінніший
🇵🇱 najbardziej spieniony
🇯🇵 最も泡立った
🇫🇷 le plus mousseux
🇪🇸 el más espumoso
🇹🇷 en köpüklü
🇰🇷 가장 거품이 많은
🇸🇦 الأكثر رغوة
🇨🇿 nejvíce pěnivý
🇸🇰 najpenivejší
🇨🇳 最泡沫的
🇸🇮 najbolj penast
🇮🇸 froskur
🇰🇿 ең көп көбік
🇬🇪 ყველაზე ფხვიერი
🇦🇿 ən köpüklü
🇲🇽 el más espumoso
Word origin
The word 'frothy' originates from Middle English 'frothe', which meant 'froth' or 'foam'. This can be traced back to the Old English term 'froth', which is related to similar words in Germanic languages. The word has evolved in usage, but the concept of lightness and airiness associated with it has remained constant. It traditionally pertains to liquids that produce bubbles or foam when agitated or mixed. Over time, the usage of 'froth' has expanded into various contexts, especially in culinary terms, where it describes the texture and presentation of beverages. The superlative form 'frothiest' has developed to compare degrees of this characteristic, reflecting its prominence in modern culinary and beverage culture.
Word Frequency Rank
With rank #43,354, this word is among the least frequently used in common English. Understanding it can be beneficial for comprehensive language mastery, but it's not essential for most learners.
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