Frothier: meaning, definitions and examples

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frothier

 

[ ˈfrɔːθɪər ]

Adjective
Context #1 | Adjective

texture description

Frothier is the comparative form of frothy, which means having or resembling a mass of small bubbles. It is often used to describe beverages, especially those that are whipped or foamy, like cappuccinos or milkshakes. The term can also refer to the lively and buoyant nature of certain substances. In cooking and beverage preparation, something described as frothier suggests that it has been aerated more than its counterpart, resulting in a lighter and fluffier texture.

Synonyms

airy, bubbly, foamy

Examples of usage

  • The frothier coffee was preferred by the customers.
  • She made a frothier milkshake with extra whipped cream.
  • For a frothier appearance, use a frothing wand.

Translations

Translations of the word "frothier" in other languages:

🇵🇹 mais espumoso

🇮🇳 ज्यादा फेनिल

🇩🇪 schaumiger

🇮🇩 lebih berbusa

🇺🇦 більш пінний

🇵🇱 bardziej pienisty

🇯🇵 より泡立った

🇫🇷 plus mousseux

🇪🇸 más espumoso

🇹🇷 daha köpüklü

🇰🇷 더 거품이 많은

🇸🇦 أكثر رغوة

🇨🇿 více pěnivý

🇸🇰 viac penistý

🇨🇳 更泡沫化的

🇸🇮 bolj penast

🇮🇸 meira froðugur

🇰🇿 көпіршік көп

🇬🇪 მეტი ქაფიანი

🇦🇿 daha köpüklü

🇲🇽 más espumoso

Word origin

The word 'frothy' originates from the Old English 'froth', meaning foam or bubbles, which can be traced back to Proto-Germanic origins related to bubbling or foaming liquids. The use of 'frothy' in English can be found in texts dating back to the medieval period, where it was used to describe the surface of liquids that were agitated or in motion. Over time, the word evolved to describe not only the presence of foam but also the characteristics of lightness and airiness in various contexts, such as beverages and desserts. The comparative form 'frothier' likely emerged as speakers sought to describe something that had more froth or bubble formation than another, highlighting the ability to compare textures and qualities in a vivid and relatable manner. This evolution reflects the sensory experiences of taste and texture that are integral to the enjoyment of many culinary creations.

Word Frequency Rank

With rank #43,394, this word is among the least frequently used in common English. Understanding it can be beneficial for comprehensive language mastery, but it's not essential for most learners.