Frier: meaning, definitions and examples
๐
frier
[ fraษชษr ]
cooking method
A frier, often referred to as a deep fryer, is a kitchen appliance used for deep frying food. It heats oil to high temperatures to cook food quickly and evenly. This type of cooking is commonly used in restaurants and fast-food establishments to prepare dishes such as French fries and fried chicken.
Synonyms
deep fryer, frying machine
Examples of usage
- She used the frier to make crispy fried potatoes.
- The restaurant installed a new frier to increase their frying capacity.
- He prefers using a frier over a pan for frying fish.
Translations
Translations of the word "frier" in other languages:
๐ต๐น fritador
๐ฎ๐ณ เคคเคฒเคจเฅ เคตเคพเคฒเคพ
๐ฉ๐ช Fritteuse
๐ฎ๐ฉ penggorengan
๐บ๐ฆ ััะธัััะฝะธัั
๐ต๐ฑ frytownica
๐ฏ๐ต ใใฉใคใคใผ
๐ซ๐ท friteuse
๐ช๐ธ freidora
๐น๐ท kฤฑzartma makinesi
๐ฐ๐ท ํ๋ผ์ด์ด
๐ธ๐ฆ ู ููุงุฉ
๐จ๐ฟ fritรฉza
๐ธ๐ฐ fritรฉza
๐จ๐ณ ๆฒน็ธ้
๐ธ๐ฎ fritera
๐ฎ๐ธ frystir
๐ฐ๐ฟ าัััััั
๐ฌ๐ช แคแ แแแ
๐ฆ๐ฟ qฤฑzartma
๐ฒ๐ฝ freidora
Etymology
The term 'frier' comes from the late Middle English word 'fryen', which means 'to fry'. This, in turn, derives from the Old French word 'frire', meaning 'to fry or roast'. The roots can be traced back even further to the Latin word 'frigere', which means 'to warm' or 'to heat'. The development of the frier as a cooking appliance has evolved over centuries, becoming a common tool in both domestic and commercial kitchens for preparing various fried foods. Historically, frying was used as a cooking method for centuries, first with simple pans over open flames and later in more sophisticated devices like the modern frier we use today.