Freshest: meaning, definitions and examples
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freshest
[ ˈfrɛʃ.ɪst ]
food quality
The term 'freshest' refers to something that is the newest or most recently produced or caught. In the context of food, it signifies items that have just been harvested or prepared, and thus retain the highest quality and flavor. The concept of freshness is vital in culinary practices, as it often determines the palatability and nutritional value of food. When something is described as the 'freshest,' it implies that it has not undergone processes that could diminish its taste or effectiveness.
Synonyms
latest, newest, recent, unspoiled, youngest
Examples of usage
- I want the freshest vegetables at the market.
- She only serves the freshest fish at her restaurant.
- For the salad, make sure you use the freshest ingredients.
- He prefers to eat the freshest fruits available.
- The bakery is known for the freshest bread in town.
Translations
Translations of the word "freshest" in other languages:
🇵🇹 fresquíssimo
🇮🇳 सबसे ताज़ा
🇩🇪 frischeste
🇮🇩 terfresh
🇺🇦 найсвіжіший
🇵🇱 najświeższy
🇯🇵 最も新鮮な
🇫🇷 le plus frais
🇪🇸 el más fresco
🇹🇷 en taze
🇰🇷 가장 신선한
🇸🇦 الأكثر freshness
🇨🇿 nejčerstvější
🇸🇰 najčerstvejší
🇨🇳 最新鲜的
🇸🇮 najbolj svež
🇮🇸 freskast
🇰🇿 ең жаңа
🇬🇪 ყველაზე ახალი
🇦🇿 ən təzə
🇲🇽 el más fresco
Word origin
The word 'fresh' stems from the Old English term 'fresca,' which means 'unfrozen' and can be traced back to Proto-Germanic *friskaz, meaning 'to be vigorous or active.' Initially, it primarily denoted food items that were unspoiled or newly gathered, distinguishing them from preserved or stale items. Over time, the meaning evolved to encompass not just the physical state of food but also intangible aspects such as freshness in experiences or ideas. The superlative form 'freshest' emphasizes the utmost quality, reinforcing its association with optimal condition and newly acquired characteristics. This shift in meaning highlights the cultural significance of freshness in various facets of life, especially in modern cuisine, where freshness is often linked to health and sustainability.