Frappeing: meaning, definitions and examples
๐ฅค
frappeing
[ frรฆหpeษชษชล ]
beverage preparation
Frappeing is the process of mixing or blending ingredients, typically to create a cold beverage, often with ice. It is commonly associated with preparing drinks that are both refreshing and frothy, such as frappes or certain types of smoothies.
Synonyms
Examples of usage
- I love frappeing my favorite fruit for a refreshing drink.
- She spent the afternoon frappeing coffee drinks for her cafe.
- You can try frappeing chocolate and vanilla together for a delicious treat.
Translations
Translations of the word "frappeing" in other languages:
๐ต๐น batendo
๐ฎ๐ณ เคซเฅเคฐเฅเคชเคฟเคเค
๐ฉ๐ช schlagen
๐ฎ๐ฉ memukul
๐บ๐ฆ ะฑะธัะธ
๐ต๐ฑ uderzenie
๐ฏ๐ต ๅฉใ
๐ซ๐ท frapper
๐ช๐ธ golpear
๐น๐ท vurmak
๐ฐ๐ท ์น๋ค
๐ธ๐ฆ ุถุฑุจ
๐จ๐ฟ udeลit
๐ธ๐ฐ udrieลฅ
๐จ๐ณ ๆๅป
๐ธ๐ฎ udariti
๐ฎ๐ธ slรก
๐ฐ๐ฟ ัะพาัะฟ ะฐะปั
๐ฌ๐ช แชแแแ
๐ฆ๐ฟ vurmaq
๐ฒ๐ฝ golpear
Etymology
The term 'frappe' originates from the French language, where it is derived from the word 'frapper', which means 'to strike' or 'to hit'. This relates to how ice is often struck or blended to create a frosty texture in beverages. The concept of frappeing beverages became popular in the United States in the mid-20th century, particularly with the rise of coffeehouses and smoothie bars. Over the years, the technique has evolved, leading to various interpretations and uses in the culinary world, focusing on creating icy and creamy drinks that appeal to consumers during warm weather.