Frappe: meaning, definitions and examples
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frappe
[ fraˈpeɪ ]
cold beverage
A frappe is a cold beverage made with coffee, milk, and sugar, typically blended with ice. It is a popular drink during hot weather.
Synonyms
blended coffee, iced coffee
Examples of usage
- I ordered a frappe to cool off in the summer heat.
- The café's menu offers a variety of frappes with different flavors.
frozen dessert
In some regions, a frappe refers to a frozen dessert made by blending fruit, sugar, and ice. It is a refreshing treat on a hot day.
Synonyms
frozen fruit blend, smoothie
Examples of usage
- The tropical frappe was a delicious and fruity dessert.
- She enjoyed the tangy flavor of the lemon frappe.
Translations
Translations of the word "frappe" in other languages:
🇵🇹 frappé
🇮🇳 फ्रैप्पे
🇩🇪 Frappé
🇮🇩 frappé
🇺🇦 фраппе
🇵🇱 frappé
🇯🇵 フラッペ
🇫🇷 frappé
🇪🇸 frappé
🇹🇷 frappé
🇰🇷 프라페
🇸🇦 فْرابيه
🇨🇿 frappé
🇸🇰 frappé
🇨🇳 冰沙
🇸🇮 frappé
🇮🇸 frappé
🇰🇿 фраппе
🇬🇪 ფრაპე
🇦🇿 frappe
🇲🇽 frappé
Word origin
The word 'frappe' originated from the French word 'frapper,' which means 'to chill' or 'to strike.' It was first used in the context of a chilled coffee drink in Greece and has since evolved to include various cold beverages and frozen desserts around the world.