Fragrant herb: meaning, definitions and examples
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fragrant herb
[ ˈfreɪɡrənt hɜːrb ]
used in cooking
A fragrant herb is a plant that is used to add flavor to food due to its pleasant smell. Fragrant herbs are often used fresh or dried in cooking to enhance the taste of dishes.
Synonyms
aromatic herb, scented herb
Examples of usage
- Rosemary is a fragrant herb commonly used in Mediterranean cuisine.
- Lavender is a fragrant herb that can be used in both sweet and savory dishes.
Translations
Translations of the word "fragrant herb" in other languages:
🇵🇹 erva aromática
🇮🇳 सुगंधित जड़ी-बूटी
🇩🇪 duftendes Kraut
🇮🇩 herba harum
🇺🇦 ароматна трава
🇵🇱 aromatyczne zioło
🇯🇵 香りのよいハーブ
🇫🇷 herbe parfumée
🇪🇸 hierba fragante
🇹🇷 kokulu ot
🇰🇷 향기로운 허브
🇸🇦 عشب عطري
🇨🇿 voňavá bylina
🇸🇰 voňavá bylina
🇨🇳 芳香草本
🇸🇮 dišeča zelišča
🇮🇸 ilmjurt
🇰🇿 хош иісті шөп
🇬🇪 სურნელოვანი ბალახი
🇦🇿 ətirli ot
🇲🇽 hierba fragante
Etymology
The use of fragrant herbs in cooking dates back to ancient civilizations such as the Egyptians, Greeks, and Romans. These herbs were not only valued for their culinary properties but also for their medicinal and aromatic qualities. Over time, fragrant herbs have become essential ingredients in various cuisines around the world.