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Fragrant herb Meaning: Definition, Examples, and Translations

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fragrant herb

[หˆfreษชษกrษ™nt hษœหrb ]

Definition

Context #1 | Noun

used in cooking

A fragrant herb is a plant that is used to add flavor to food due to its pleasant smell. Fragrant herbs are often used fresh or dried in cooking to enhance the taste of dishes.

Synonyms

aromatic herb, scented herb.

Which Synonym Should You Choose?

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Word Description / Examples
fragrant herb

Used when describing herbs with a pleasant and strong smell that is noticeable and pleasing. Often used in the context of cooking or gardening.

  • The garden was filled with fragrant herbs like rosemary and thyme.
  • She added the fragrant herb to the soup for a delightful aroma.
aromatic herb

Used to describe herbs that emit a strong and distinctive smell, often used in a culinary or medicinal context. The term emphasizes the strength and distinctiveness of the scent.

  • Basil is an aromatic herb that enhances the flavor of Italian dishes.
  • Aromatic herbs like lavender are often used in essential oils.
scented herb

Employed when the emphasis is on the scent attribute of the herb, often suggesting a milder or more subtle fragrance compared to 'fragrant.' Commonly used in the context of potpourri or home fragrances.

  • The sachet was filled with scented herbs to freshen the drawers.
  • Scented herbs like chamomile are calming and relaxing.

Examples of usage

  • Rosemary is a fragrant herb commonly used in Mediterranean cuisine.
  • Lavender is a fragrant herb that can be used in both sweet and savory dishes.

Translations

To see the translation, please select a language from the options available.

Origin of 'fragrant herb'

The use of fragrant herbs in cooking dates back to ancient civilizations such as the Egyptians, Greeks, and Romans. These herbs were not only valued for their culinary properties but also for their medicinal and aromatic qualities. Over time, fragrant herbs have become essential ingredients in various cuisines around the world.