Fortunella: meaning, definitions and examples
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Fortunella
[ fษหrหtสสn.ษl.ษ ]
botanical term
Fortunella is a genus of small citrus trees, commonly known as kumquats. This genus is characterized by its small, sweet, and edible fruits, which have a unique flavor. Fortunella is often used in jams, jellies, and marmalades, as well as eaten fresh.
Synonyms
Examples of usage
- I made a delicious kumquat jam using Fortunella fruits.
- During the holiday season, I often enjoy Fortunella as a snack.
- The Fortunella tree bears fruit all year round, making it a favorite among gardeners.
Translations
Translations of the word "Fortunella" in other languages:
๐ต๐น Fortunella
๐ฎ๐ณ เคซเฅเคฐเฅเคเฅเคจเฅเคฒเคพ
๐ฉ๐ช Fortunella
๐ฎ๐ฉ Fortunella
๐บ๐ฆ ะคะพัััะฝะตะปะปะฐ
๐ต๐ฑ Fortunella
๐ฏ๐ต ใใฉใผใใฅใใฉ
๐ซ๐ท Fortunella
๐ช๐ธ Fortunella
๐น๐ท Fortunella
๐ฐ๐ท ํฌ๋ฅดํฌ๋ฌ๋ผ
๐ธ๐ฆ ููุฑุชููููุง
๐จ๐ฟ Fortunella
๐ธ๐ฐ Fortunella
๐จ๐ณ ็ฆๆฉ
๐ธ๐ฎ Fortunella
๐ฎ๐ธ Fortunella
๐ฐ๐ฟ ะคะพัััะฝะตะปะปะฐ
๐ฌ๐ช แคแแ แขแฃแแแแ
๐ฆ๐ฟ Fortunella
๐ฒ๐ฝ Fortunella
Etymology
The name Fortunella derives from the surname of the 19th-century Scottish botanist Robert Fortune, who introduced these small citrus fruits to the Western world. The genus Fortunella was formally established in the early 20th century. The history of kumquats goes back to ancient China, where they were cultivated for centuries as ornamental plants before being introduced to other parts of the world. They were valued not only for their fruit but also for their fragrant flowers and evergreen leaves. The widespread cultivation of Fortunella began after they were brought to Europe and America, where they became popular in gardens and as indoor plants. As a result of their small size and unique flavor, Fortunella fruits have gained a place in culinary traditions across various cultures, making them a cherished part of the citrus family.