Fortifier: meaning, definitions and examples
๐
fortifier
[ หfษหrtษชfaษชษr ]
food additive
A fortifier is a substance added to food or drink to enhance its nutritional value. It typically includes vitamins, minerals, or other nutrients that may be lacking in a person's diet. The purpose of fortification is to prevent nutritional deficiencies and promote overall health. Fortifiers are commonly used in products like cereals, dairy, and baby foods to ensure adequate nutrient intake.
Synonyms
enricher, nourisher, supplement
Examples of usage
- Many breakfast cereals have vitamin fortifiers.
- The baby formula was enriched with iron fortifiers.
- Dairy products can be fortified with calcium fortifiers.
Translations
Translations of the word "fortifier" in other languages:
๐ต๐น fortificante
๐ฎ๐ณ เคธเฅเคฆเฅเคขเคผเฅเคเคฐเคฃ
๐ฉ๐ช Stรคrkungsmittel
๐ฎ๐ฉ penyokong
๐บ๐ฆ ัะบััะฟะปัะฒะฐั
๐ต๐ฑ wzmacniacz
๐ฏ๐ต ๅผทๅๅค
๐ซ๐ท fortifiant
๐ช๐ธ fortificante
๐น๐ท gรผรงlendirici
๐ฐ๐ท ๊ฐํ์
๐ธ๐ฆ ู ูุนูุฒููุฒ
๐จ๐ฟ posilovaฤ
๐ธ๐ฐ posilลovaฤ
๐จ๐ณ ๅผบๅๅ
๐ธ๐ฎ okrepitev
๐ฎ๐ธ styrktarefni
๐ฐ๐ฟ ะบาฏัะตะนัะบัั
๐ฌ๐ช แแแแแซแแแแ แแแแแ
๐ฆ๐ฟ gรผclษndirici
๐ฒ๐ฝ fortificante
Etymology
The term 'fortifier' originates from the word 'fortify,' which comes from the Latin 'fortificare,' meaning to strengthen. The concept of fortification has been utilized since ancient times, as societies sought to improve food security and public health through enhanced nutrition. In the early 20th century, the practice gained momentum with the discovery of vitamins and their essential role in preventing diseases like scurvy and rickets. As a result, many countries began to mandate the fortification of staple foods to address widespread deficiencies. The ongoing advancements in nutritional science continue to inform the use of fortifiers in modern food production.