Forcemeat Meaning: Definition, Examples, and Translations

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forcemeat

[ˈfɔːrsmeɪt ]

Definition

^{Context #1 | Noun}

cooking

A mixture of ground raw meat or fish, often combined with other ingredients such as breadcrumbs, eggs, and seasonings, used as a filling in dishes such as sausages, meatballs, and patés.

Synonyms

farce, filling, stuffing.

Which Synonym Should You Choose?

Word	Description / Examples
forcemeat	Used in culinary contexts, forcemeat refers to a mixture of finely chopped or ground meat with other ingredients, used primarily for stuffings, pies, or terrines. The chef prepared a delicate forcemeat for the terrine. We need to make a smooth forcemeat for the stuffed turkey.
stuffing	Often used during holiday seasons, stuffing refers to a mixture, typically of bread, spices, and sometimes meat, used to fill meat or vegetables before cooking. Thanksgiving dinner is not complete without the stuffing. I love the herb stuffing inside the roasted peppers.
farce	Primarily refers to a light, comedic play with exaggerated characters and improbable situations. When used to describe food, it usually pertains to a finely minced mixture used for stuffing. The play we saw last night was a hilarious farce. The chicken was filled with a savory farce.
filling	A general term for any substance used to fill something, often used in culinary settings to describe what goes inside pies, pastries, or sandwiches. It can also describe dental or other non-food contexts. The pie had a delicious apple filling. I need to get a dental filling for my cavity.

Examples of usage

Forcemeat is often seasoned with herbs and spices for added flavor.
Traditional forcemeat recipes may vary based on regional preferences.
The chef prepared a delicious forcemeat stuffing for the turkey.
Many classic French dishes use forcemeat as a key component.
Creating a smooth texture is important when making forcemeat.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Culinary Techniques

Forcemeat can be made from different meats, including beef, pork, and poultry, and is often used as a filling in various dishes.
There are different types of forcemeat, such as 'farce,' which is smooth and creamy, and 'gratin,' which has larger pieces of meat.
Adding ingredients like bread, rice, or vegetables helps to texture and flavor in forcemeat preparations.

Historical Origins

The technique of making forcemeat has origins dating back to ancient Roman times, where it was used in various traditional Roman dishes.
In medieval Europe, forcemeats were often featured in festive banquets and were considered a delicacy for the wealthy.
The term 'forcemeat' comes from the French 'farce,' meaning 'stuffing,' which reflects its use in filling meats and pastries.

Cultural Significance

Many cultures have their own versions of forcemeat, including Italian 'salsiccia,' Spanish 'chorizo,' and French 'pâté,' each bringing unique spices and flavors.
In some regions, forcemeat is traditionally prepared during festive occasions, highlighting the cultural importance of communal meals.
The preparation and sharing of forcemeat dishes can foster community and family ties during holiday celebrations and gatherings.

Health and Nutrition

Forcemeat allows for more control over the fat content since cooks can use leaner cuts of meat and add desired spices.
Including vegetables in forcemeat can enhance its nutritional value, adding fiber and vitamins to the dish.
As a versatile ingredient, forcemeat can meet various dietary needs by altering ingredients, such as using plant-based options or lean meats.

Pop Culture

Forcemeat has appeared in popular cooking shows and competitions, often highlighting the skill involved in creating the perfect blend.
Gourmet restaurants often feature dishes made from forcemeat, showcasing culinary innovation and technique to tantalize food enthusiasts.
Cooks in movies and TV shows sometimes use forcemeat to symbolize culinary expertise, as it's a traditional technique that requires practice and finesse.

Origin of 'forcemeat'

The term 'forcemeat' originated from the French word 'farce,' meaning 'stuffing.' It has been used in culinary contexts for centuries, dating back to medieval times. Forcemeat was traditionally made by grinding meat with various seasonings and fillers to create a flavorful mixture for stuffing or filling dishes. Over time, different variations and recipes for forcemeat have emerged, reflecting the diverse culinary traditions around the world.

See also: enforce, force, forced, forceful, forcefully, forces, forcing, unforced.