Forcemeat: meaning, definitions and examples
๐
forcemeat
[ หfษหrsmeษชt ]
cooking
A mixture of ground raw meat or fish, often combined with other ingredients such as breadcrumbs, eggs, and seasonings, used as a filling in dishes such as sausages, meatballs, and patรฉs.
Synonyms
Examples of usage
- Forcemeat is often seasoned with herbs and spices for added flavor.
- Traditional forcemeat recipes may vary based on regional preferences.
- The chef prepared a delicious forcemeat stuffing for the turkey.
- Many classic French dishes use forcemeat as a key component.
- Creating a smooth texture is important when making forcemeat.
Translations
Translations of the word "forcemeat" in other languages:
๐ต๐น carne moรญda
๐ฎ๐ณ เคเฅเคฎเคพ
๐ฉ๐ช Hackfleisch
๐ฎ๐ฉ daging cincang
๐บ๐ฆ ัะฐัั
๐ต๐ฑ mielone miฤso
๐ฏ๐ต ใฒใ่ (hikiniku)
๐ซ๐ท viande hachรฉe
๐ช๐ธ carne picada
๐น๐ท kฤฑyma
๐ฐ๐ท ๋ค์ง ๊ณ ๊ธฐ (dajin gogi)
๐ธ๐ฆ ูุญู ู ูุฑูู (lahm mafrum)
๐จ๐ฟ mletรฉ maso
๐ธ๐ฐ mletรฉ mรคso
๐จ๐ณ ็ป่ (jiวo rรฒu)
๐ธ๐ฎ mleto meso
๐ฎ๐ธ hakkaรฐ kjรถt
๐ฐ๐ฟ ัะฐัััะปาะฐะฝ ะตั
๐ฌ๐ช แแแแแแแ แฎแแ แชแ (nakvebi khorts'i)
๐ฆ๐ฟ qฤฑyma
๐ฒ๐ฝ carne molida
Etymology
The term 'forcemeat' originated from the French word 'farce,' meaning 'stuffing.' It has been used in culinary contexts for centuries, dating back to medieval times. Forcemeat was traditionally made by grinding meat with various seasonings and fillers to create a flavorful mixture for stuffing or filling dishes. Over time, different variations and recipes for forcemeat have emerged, reflecting the diverse culinary traditions around the world.
See also: enforce, force, forced, forceful, forcefully, forces, forcing, unforced.