Forcemeat: meaning, definitions and examples

Used in culinary contexts, forcemeat refers to a mixture of finely chopped or ground meat with other ingredients, used primarily for stuffings, pies, or terrines.

• The chef prepared a delicate forcemeat for the terrine.
• We need to make a smooth forcemeat for the stuffed turkey.

Often used during holiday seasons, stuffing refers to a mixture, typically of bread, spices, and sometimes meat, used to fill meat or vegetables before cooking.

• Thanksgiving dinner is not complete without the stuffing.
• I love the herb stuffing inside the roasted peppers.

Primarily refers to a light, comedic play with exaggerated characters and improbable situations. When used to describe food, it usually pertains to a finely minced mixture used for stuffing.

• The play we saw last night was a hilarious farce.
• The chicken was filled with a savory farce.

A general term for any substance used to fill something, often used in culinary settings to describe what goes inside pies, pastries, or sandwiches. It can also describe dental or other non-food contexts.

• The pie had a delicious apple filling.
• I need to get a dental filling for my cavity.