Food production: meaning, definitions and examples

Applied when discussing the overall process of creating food products, encompassing agriculture, processing, packaging, and distribution.

• The recent advancements in food production technologies have helped to meet the growing global demand.
• Sustainable food production practices are crucial for preserving the environment.

Used specifically when referring to the practice of farming and animal husbandry, including the cultivation of soil, growing crops, and raising animals.

• Agriculture remains the backbone of the economy in many developing countries.
• New techniques in agriculture can significantly increase crop yields.

Refers generally to the practice of growing crops and raising animals, often on a smaller, more personal scale.

• He has been farming this land for over thirty years.
• Modern farming techniques include the use of advanced machinery and technology.

Focuses on the act of preparing and working on the land to grow crops, usually implying careful and sustained effort.

• The cultivation of rice requires extensive water management and labor.
• Organic cultivation practices help maintain soil health.

Use this term when discussing the overall process of creating food, including agriculture, farming, and initial food gathering.

• Sustainable food production is essential for the environment.
• They are studying the impact of climate change on food production.

This term is appropriate when referring to the entire sector that encompasses all steps of producing, processing, and distributing food.

• The food industry is booming thanks to new trends in healthy eating.
• She works in the food industry as a quality control manager.

Specifically focuses on the phase of food production where raw ingredients are transformed into finished food products, often on a large scale.

• There are many regulations in food manufacturing to ensure safety.
• Our company specializes in the manufacturing of packaged foods.

This term is best used when referring to the steps involved in turning raw food materials into consumable products, such as canning, freezing, and packaging.

• Food processing involves several techniques to preserve food.
• Advances in food processing have greatly improved shelf life.