Food production: meaning, definitions and examples
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food production
[ fuːd prəˈdʌkʃən ]
agriculture
The process of growing, harvesting, and processing food to make it available for consumption.
Synonyms
agriculture, cultivation, farming
Examples of usage
- Food production is essential for feeding the world's population.
- Modern technology has greatly increased food production.
- The government has implemented policies to support sustainable food production.
industry
The commercial activity of producing food products on a large scale.
Synonyms
food industry, food manufacturing, food processing
Examples of usage
- The food production industry provides employment for millions of people.
- Food production companies must adhere to strict quality standards.
- Globalization has impacted food production and distribution.
Translations
Translations of the word "food production" in other languages:
🇵🇹 produção de alimentos
🇮🇳 खाद्य उत्पादन
🇩🇪 Lebensmittelproduktion
🇮🇩 produksi makanan
🇺🇦 виробництво їжі
🇵🇱 produkcja żywności
🇯🇵 食品生産 (しょくひんせいさん)
🇫🇷 production alimentaire
🇪🇸 producción de alimentos
🇹🇷 gıda üretimi
🇰🇷 식품 생산
🇸🇦 إنتاج الغذاء
🇨🇿 výroba potravin
🇸🇰 výroba potravín
🇨🇳 食品生产
🇸🇮 proizvodnja hrane
🇮🇸 matvælaframleiðsla
🇰🇿 азық-түлік өндірісі
🇬🇪 სასურსათო წარმოება
🇦🇿 qida istehsalı
🇲🇽 producción de alimentos
Word origin
Food production has been a fundamental activity for human survival since ancient times. Early humans relied on hunting and gathering for food, but as civilizations developed, agriculture emerged as a more sustainable way to produce food. Over the centuries, advancements in technology, such as the use of irrigation systems and machinery, have revolutionized food production. Today, food production plays a crucial role in global economies and is constantly evolving to meet the demands of a growing population.