Foddering: meaning, definitions and examples
๐
foddering
[ หfษd.ษr.ษชล ]
animal feed
Foddering refers to the process of providing fodder, which is food, particularly dried hay or feed, for livestock. It encompasses various methods of feeding animals, especially during times when fresh forage is not available.
Synonyms
Examples of usage
- The farmers were busy with foddering their cattle for the winter.
- Proper foddering ensures that livestock remain healthy and productive.
- Foddering practices can vary greatly depending on the region and type of livestock.
Translations
Translations of the word "foddering" in other languages:
๐ต๐น forragem
๐ฎ๐ณ เคเคพเคฐเคพ
๐ฉ๐ช Futter
๐ฎ๐ฉ pakan
๐บ๐ฆ ะบะพัะผ
๐ต๐ฑ pasza
๐ฏ๐ต ้ฃผๆ
๐ซ๐ท fourrage
๐ช๐ธ forraje
๐น๐ท saman
๐ฐ๐ท ์ฌ๋ฃ
๐ธ๐ฆ ุนูู
๐จ๐ฟ krmivo
๐ธ๐ฐ krmivo
๐จ๐ณ ้ฅฒๆ
๐ธ๐ฎ krma
๐ฎ๐ธ fรณรฐur
๐ฐ๐ฟ ะถะตะผ
๐ฌ๐ช แคแแ แแฏแ
๐ฆ๐ฟ yem
๐ฒ๐ฝ forraje
Etymology
The term 'fodder' originates from Middle English 'foder', which means to feed, and is derived from the Old English 'fลdor', referring to food for horses, cattle, and other animals. The word can be traced back to Germanic roots and has cognates in several languages, indicating a long-standing agricultural practice focused on animal husbandry. The use of the suffix '-ing' in 'foddering' signifies the action or process of providing this feed. Historically, foddering has been essential for maintaining livestock health, particularly in regions where seasonal grazing is limited. The evolution of foddering techniques has progressed alongside agricultural advancements, leading to a variety of methods designed to sustain livestock diets and optimize productivity.