Fleshier: meaning, definitions and examples
๐
fleshier
[ หflษส.i.ษr ]
physical description
The term 'fleshier' is the comparative form of 'fleshy.' It is used to describe something that has more flesh or tissue, giving it a fuller or plumper appearance. This word can be used in various contexts, including describing animals, foods, or human bodies.
Synonyms
Examples of usage
- The steak looked much fleshier than I expected.
- He had a fleshier face after the holidays.
- The fruits were fleshier this season than last.
- Her fleshier figure was a result of her new diet.
Translations
Translations of the word "fleshier" in other languages:
๐ต๐น carnudo
- carnosa
- fleshy
๐ฎ๐ณ เคฎเคพเคเคธเคฒ
๐ฉ๐ช fleischig
๐ฎ๐ฉ berdaging
๐บ๐ฆ ะผ'ััะธััะธะน
๐ต๐ฑ miฤsisty
๐ฏ๐ต ่่ณชใฎ
๐ซ๐ท carnรฉ
๐ช๐ธ carnoso
๐น๐ท etli
๐ฐ๐ท ์ก์ฆ์ด ๋ง์
๐ธ๐ฆ ูุญู ู
๐จ๐ฟ masitรฝ
๐ธ๐ฐ mรคsitรฝ
๐จ๐ณ ่่ดจ็
๐ธ๐ฎ mesnat
๐ฎ๐ธ kjรถtkenndur
๐ฐ๐ฟ ะตััั
๐ฌ๐ช แฎแแ แชแแกแแแแ
๐ฆ๐ฟ ษtli
๐ฒ๐ฝ carnoso
Etymology
The word 'fleshy' originates from the Old English word 'flesc,' meaning 'flesh' or 'meat,' which has Germanic roots. The comparative form 'fleshier' developed by adding the suffix '-ier' to indicate a greater degree of the quality described by the base adjective. This morphological change follows a common pattern in English where comparative adjectives are formed from their positive forms. Over time, the meaning of 'fleshy' has been applied in various contexts, ranging from biology to culinary descriptions, reflecting the growth of agricultural practices and diet in different cultures. As the language evolved, so did the usage of comparative forms like 'fleshier,' allowing speakers to convey nuances in descriptions effectively.