Fishcake: meaning, definitions and examples
๐ฝ๏ธ
fishcake
[ หfษชสkeษชk ]
food dish
A fishcake is a dish consisting of fish that has been minced or chopped and combined with other ingredients, such as potatoes, breadcrumbs, and spices. They are typically formed into patties and can be fried, baked, or grilled. Fishcakes are popular in many cuisines around the world and can vary significantly in flavor and texture based on the type of fish and additional ingredients used. They are often served with sauces or dips, making them a versatile choice as an appetizer or main course.
Synonyms
fish fritter, fish patty, seafood cake
Examples of usage
- I ordered a salmon fishcake for dinner.
- The restaurant's specialty is their homemade fishcakes.
- She served fishcakes with tartar sauce.
- Fishcakes can be made with leftover fish.
- He enjoys crispy fishcakes for lunch.
Translations
Translations of the word "fishcake" in other languages:
๐ต๐น bolinho de peixe
๐ฎ๐ณ เคซเคฟเคถ เคเฅเค
๐ฉ๐ช Fischkuchen
๐ฎ๐ฉ kue ikan
๐บ๐ฆ ัะธะฑะฝะธะน ะฟะธััะถะพะบ
๐ต๐ฑ ciasto rybne
๐ฏ๐ต ใใฃใใทใฅใฑใผใญ
๐ซ๐ท gรขteau de poisson
๐ช๐ธ pastel de pescado
๐น๐ท balฤฑk keki
๐ฐ๐ท ์์ ์ผ์ดํฌ
๐ธ๐ฆ ูุนูุฉ ุงูุณู ู
๐จ๐ฟ rybรญ kolรกฤ
๐ธ๐ฐ rybรญ kolรกฤ
๐จ๐ณ ้ฑผ้ฅผ
๐ธ๐ฎ ribji kolaฤ
๐ฎ๐ธ fiskikaka
๐ฐ๐ฟ ะฑะฐะปัา ัะพัั
๐ฌ๐ช แแแแแแก แแแแชแฎแแแ แ
๐ฆ๐ฟ balฤฑq tortu
๐ฒ๐ฝ pastel de pescado
Etymology
The term 'fishcake' dates back to at least the 17th century, with its origins connected to the concept of using leftover fish to create a dish that minimizes waste. Recipes for fishcakes can be found in various cultures, often adapting to local ingredients and cooking methods. In British cuisine, fishcakes typically include mashed potatoes and are often served in pubs or restaurant settings. The use of breadcrumbs not only adds texture but also helps bind the fish and other ingredients together. The global appreciation for fishcakes has led to diverse variations, highlighting the flexibility and adaptability of this dish across different cuisines.