Fishcake Meaning: Definition, Examples, and Translations
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fishcake
[ˈfɪʃkeɪk ]
Definition
food dish
A fishcake is a dish consisting of fish that has been minced or chopped and combined with other ingredients, such as potatoes, breadcrumbs, and spices. They are typically formed into patties and can be fried, baked, or grilled. Fishcakes are popular in many cuisines around the world and can vary significantly in flavor and texture based on the type of fish and additional ingredients used. They are often served with sauces or dips, making them a versatile choice as an appetizer or main course.
Synonyms
fish fritter, fish patty, seafood cake.
Examples of usage
- I ordered a salmon fishcake for dinner.
- The restaurant's specialty is their homemade fishcakes.
- She served fishcakes with tartar sauce.
- Fishcakes can be made with leftover fish.
- He enjoys crispy fishcakes for lunch.
Translations
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Interesting Facts
Culinary Traditions
- In Britain, fishcakes are a popular dish made from minced fish and mashed potatoes, often coated in breadcrumbs.
- Different cultures have their own versions: in Japan, fishcakes come as 'kamaboko,' which is a steamed, pink, and white fish paste.
- Scandinavian fishcakes, known as 'fiskefrikadeller,' are made from a mix of fish and flour, reflecting the region's fishing heritage.
Nutrition
- Fishcakes can be a good source of protein, often containing omega-3 fatty acids, which are healthy for the heart.
- Homemade fishcakes allow for healthier options by controlling the amount of salt and unhealthy fats used in the recipe.
- When combined with vegetables, fishcakes can provide a balanced meal with essential vitamins and minerals.
Cultural Significance
- In many coastal communities, fishcakes are a way to utilize fish scraps, ensuring that food is not wasted.
- During festivals or special occasions, some cultures create elaborate versions with a mix of different fish kinds to celebrate their heritage.
- Fishcakes are often featured in street food markets, showcasing local flavors and unique cooking techniques.
Historical Context
- Fishcakes date back at least to the 16th century, appearing in various cookbooks as a way to stretch a modest fish catch.
- In wartime Britain, fishcakes became a staple as they used cheaper ingredients during food shortages, making them widely available.
- The preparation and recipes for fishcakes have evolved, with modern versions being influenced by global culinary practices.
Origin of 'fishcake'
The term 'fishcake' dates back to at least the 17th century, with its origins connected to the concept of using leftover fish to create a dish that minimizes waste. Recipes for fishcakes can be found in various cultures, often adapting to local ingredients and cooking methods. In British cuisine, fishcakes typically include mashed potatoes and are often served in pubs or restaurant settings. The use of breadcrumbs not only adds texture but also helps bind the fish and other ingredients together. The global appreciation for fishcakes has led to diverse variations, highlighting the flexibility and adaptability of this dish across different cuisines.