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Feta Meaning: Definition, Examples, and Translations

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feta

[ˈfɛtə ]

Definition

Context #1 | Noun

cheese type

Feta is a brined curd cheese that originates from Greece. Traditionally made from sheep's milk or a mixture of sheep and goat's milk, it has a crumbly texture and a salty flavor. Feta is often used in Mediterranean cuisine, adding a distinct taste to salads, pastries, and entrees. It has a Protected Designation of Origin (PDO) status in the European Union, meaning that only cheese produced in certain regions of Greece can be labeled as 'feta'.

Synonyms

Greek cheese, brined cheese, sheep's cheese.

Examples of usage

  • I added feta to my Greek salad.
  • Feta cheese can be crumbled over pasta.
  • She made a delicious spinach and feta pie.
  • The dip was made with feta, olives, and herbs.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Culinary Uses

  • This cheese is commonly used in Mediterranean dishes, adding a tangy flavor to salads, pizzas, and pastries.
  • Feta is often combined with olives, tomatoes, and cucumbers in Greek salads, making it a staple in many Mediterranean diets.

Culture

  • In Greece, feta is celebrated in various festivals, where locals showcase traditional dishes and recipes including this popular cheese.
  • Different regions have their unique styles of feta, which can vary in texture and flavor. For instance, some fetas are creamier and milder.

Health and Nutrition

  • Feta cheese is lower in fat than many other cheeses, making it a popular choice for those looking for healthier options.
  • It contains beneficial nutrients such as calcium and vitamins A and B, which are important for bone and overall health.

Economics

  • The production of feta contributes significantly to the local economies of Greece and neighboring countries, providing livelihood to thousands of farmers.
  • Demand for feta has increased globally as people become more interested in Mediterranean diets, which are considered beneficial for health.

Origin of 'feta'

Main points about word origin

  • The word 'feta' comes from the Italian word 'fetta', meaning 'slice', as it was traditionally sold in slices.
  • Feta is recognized as a product with Protected Designation of Origin (PDO) status in the European Union, meaning it must be produced in specific regions using traditional methods.

The word 'feta' comes from the Italian word 'fetta', which means 'slice'. The term was first used in the late 17th century, although the cheese itself has been made for much longer, with roots tracing back to ancient Greek civilization. Feta cheese is known for its distinct taste and texture, developed in the unique climatic conditions of Greece, which are suitable for sheep and goat husbandry. The production method has been passed down through generations, with traditional techniques enhancing its unique qualities. Feta's importance in Greek culture is reflected in its widespread use in local dishes, emphasizing the regional agricultural practices that have preserved its production over centuries.

Word Frequency Rank

This word's position of #32,437 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.