Feedlot: meaning, definitions and examples

🐄
Add to dictionary

feedlot

 

[ ˈfiːdˌlɒt ]

Noun
Context #1 | Noun

agriculture industry

A feedlot is a type of industrial agricultural facility used for the concentrated feeding of livestock, primarily cattle. In a feedlot, animals are typically fed a high-energy diet consisting of grains and other supplements to promote rapid weight gain before being sent to market. These facilities are designed to maximize efficiency and productivity in meat production. Feedlots can vary in size, sometimes holding thousands of animals in close quarters, which has raised concerns about animal welfare and environmental impact.

Synonyms

cattle pen, feed farm, livestock yard.

Examples of usage

  • The feedlot provides a steady diet for the cattle.
  • Many farmers now use feedlots to increase their livestock's weight quickly.
  • Environmental regulations are often a concern for large feedlots.

Translations

Translations of the word "feedlot" in other languages:

🇵🇹 pastagem de engorda

🇮🇳 पशु चारा स्थान

🇩🇪 Futterplatz

🇮🇩 kandang penggemukan

🇺🇦 фуражна площадка

🇵🇱 zagroda tłuszczowa

🇯🇵 肥育場

🇫🇷 parc d'engraissement

🇪🇸 lote de engorde

🇹🇷 besi yeri

🇰🇷 사육장

🇸🇦 مزرعة تسمين

🇨🇿 krmná stanice

🇸🇰 krmná stanica

🇨🇳 饲养场

🇸🇮 krmilišče

🇮🇸 fóðrunarstöð

🇰🇿 жемшөп алаңы

🇬🇪 სასუქის ადგილი

🇦🇿 yem tədarükü

🇲🇽 lote de engorda

Etymology

The term 'feedlot' originated in the early 20th century as the agricultural industry began to shift towards more intensive livestock production methods. Traditionally, cattle were raised in open pastures and allowed to graze naturally. However, as demand for beef increased and urbanization progressed, farmers turned to feedlots to maximize meat production. The term combines 'feed,' which refers to the food provided to animals, and 'lot,' indicating a designated area for housing animals. Feedlots have evolved over time with advancements in agricultural technology, nutrition, and management practices, adapting to changing economic pressures and consumer preferences for meat. The industrialization of feedlots has also prompted discussions about sustainability, animal welfare, and public health, particularly regarding antibiotic use and pollution from waste runoff.