Fatback: meaning, definitions and examples
๐ฅ
fatback
[ หfรฆtหbรฆk ]
cooking ingredient
Fatback is a culinary term that refers to the layer of fat found on the back of a pig. This fatty tissue is often used in cooking to add flavor and richness to various dishes, particularly in Southern and soul food recipes. It is commonly used to make lard or to enhance other meats in soups and stews. Though it is primarily composed of fat, fatback can also include small amounts of lean meat. Its high-fat content makes it a valuable ingredient for adding depth to flavors.
Synonyms
back fat, lard, pork fat.
Examples of usage
- The recipe called for fatback to enrich the stew.
- He used fatback to create a flavorful base for the beans.
- Fatback can be rendered into lard for cooking.
- In traditional Southern cooking, fatback is often a staple.
Translations
Translations of the word "fatback" in other languages:
๐ต๐น bacon de porco
๐ฎ๐ณ เคซเฅเคเคฌเฅเค
๐ฉ๐ช Schweinebacke
๐ฎ๐ฉ lemak babi
๐บ๐ฆ ัะฐะปะพ
๐ต๐ฑ sลonina
๐ฏ๐ต ่่บซ
๐ซ๐ท lard
๐ช๐ธ tocino
๐น๐ท domuz yaฤฤฑ
๐ฐ๐ท ๋ผ์ง๊ธฐ๋ฆ
๐ธ๐ฆ ุฏููู ุงูุฎูุฒูุฑ
๐จ๐ฟ sรกdlo
๐ธ๐ฐ slanina
๐จ๐ณ ็ชๆฒน
๐ธ๐ฎ slanina
๐ฎ๐ธ fita
๐ฐ๐ฟ ะผะฐะน
๐ฌ๐ช แฅแแแ
๐ฆ๐ฟ donuz yaฤฤฑ
๐ฒ๐ฝ tocino
Etymology
The term 'fatback' originates from the combination of the English words 'fat' and 'back'. The practice of using fatback in cooking can be traced back to the Southern United States, where pork was a staple food due to its availability and ease of preservation. Traditionally, farmers raised pigs for food, and the back fat was not only a byproduct but also a valuable resource for creating flavor in meals. Over time, fatback became associated with soul food and is now seen as a traditional ingredient in many regional recipes. Its use has also spread beyond Southern cuisine into other culinary realms where rich, fatty flavors are desirable.