Farrowing: meaning, definitions and examples

Etymology

• The term 'farrowing' comes from the Old English word 'farren', which means 'to carry' or 'to bear'.
• Historically, this word was used primarily in agricultural contexts to denote the birthing of young animals, especially pigs.

Animal Husbandry

• Farrowing typically happens twice a year for a sow, with each litter consisting of several piglets, often 6 to 12.
• Pig farmers often create a farrowing crate to provide a safe space for the mother and her newborn piglets during the vulnerable early days.

Science

• The duration of the farrowing process can vary, but it's generally quick, lasting about 2 to 5 hours.
• A piglet is usually born every 15 to 20 minutes, allowing the mother to manage multiple births efficiently.

Cultural Significance

• In some cultures, piglets born during a new moon are considered to bring good fortune to the farmer.
• Farrowing seasons are often linked with agricultural festivals, celebrating the cycle of life and growth in farming communities.

Psychology

• Studies have shown that sows exhibit nurturing behaviors immediately after farrowing, which is crucial for the survival of the piglets.
• Understanding maternal instincts in pigs helps farmers improve breeding programs and animal welfare in modern farming.

At rank #28,830, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.

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