Farmable: meaning, definitions and examples

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farmable

 

[ˈfɑːrməbl ]

Definition

Context #1 | Adjective

agriculture suitability

Farmable refers to land or resources that can be cultivated or used for farming. It indicates the capability of a piece of land to produce crops or raise animals for food. This term is often used in discussions about agriculture, land use, and sustainability.

Synonyms

arable, cultivable, tillable.

Examples of usage

  • The region has extensive farmable land.
  • Farmable areas are crucial for food supply.
  • She invested in farmable property to grow organic vegetables.

Interesting Facts

Etymology

  • The word consists of 'farm,' which comes from the Old French 'ferme,' meaning income or profit from land, combined with the suffix '-able,' which suggests capability.
  • The term began to gain traction in the late 20th century as agricultural practices evolved, emphasizing suitable land management.

Agriculture

  • Not all land is farmable; factors like soil quality, climate, and topography play a crucial role in determining if land can support agriculture.
  • Globally, around 11% of land is classified as arable, meaning it can be farmed, which is vital for food production.
  • Innovative techniques like crop rotation and sustainable practices help make previously unproductive land farmable.

Environmental Science

  • Farmable land contributes significantly to biodiversity, as diverse crops can support various species and better resist pests.
  • However, over-farming can lead to soil degradation, which in turn affects the long-term farmability of the land.

Technology

  • Precision agriculture utilizes technology to analyze and optimize farmable land, increasing crop yields while reducing waste.
  • Drones and satellite imagery are now being used to monitor the health of farmable areas, aiding farmers in better management.

Cultural Significance

  • In many cultures, the concept of farmable land is tied to community and family, often passed down through generations.
  • Farmable areas are crucial for local food systems, and many traditions revolve around seasonal farming cycles.