Fajita: meaning, definitions and examples
๐ฎ
fajita
[ fษหhiหtษ ]
food dish
A fajita is a popular Tex-Mex dish that typically consists of grilled meat served on a tortilla, accompanied by various toppings. Common fillings include beef, chicken, or shrimp, and they are often marinated with spices, lime juice, and other seasonings before cooking. Fajitas are usually served with condiments such as salsa, guacamole, and sour cream, allowing diners to customize their meal. The dish is known for its vibrant flavors and sizzling presentation, making it a favorite in both restaurants and home kitchens.
Synonyms
grilled meat dish, taco, wrap.
Examples of usage
- We ordered chicken fajitas at the restaurant.
- The fajitas sizzled on the grill.
- I love making veggie fajitas for a healthy dinner.
- She topped her fajita with fresh guacamole.
Translations
Translations of the word "fajita" in other languages:
๐ต๐น fajita
๐ฎ๐ณ เคซเคเคฟเคคเคพ
๐ฉ๐ช Fajita
๐ฎ๐ฉ fajita
๐บ๐ฆ ัะฐั ััะฐ
๐ต๐ฑ fajita
๐ฏ๐ต ใใกใใผใฟ
๐ซ๐ท fajita
๐ช๐ธ fajita
๐น๐ท fajita
๐ฐ๐ท ํํํ
๐ธ๐ฆ ูุงููุชุง
๐จ๐ฟ fajita
๐ธ๐ฐ fajita
๐จ๐ณ ๆณๅธๅก
๐ธ๐ฎ fajita
๐ฎ๐ธ fajita
๐ฐ๐ฟ ัะฐั ะธัะฐ
๐ฌ๐ช แคแแฎแแขแ
๐ฆ๐ฟ fajita
๐ฒ๐ฝ fajita
Etymology
The term 'fajita' originates from the Spanish word 'faja', which means 'belt' or 'strap'. This refers to the cut of meat used in the traditional preparation of this dish, particularly skirt steak. The term began to be used in the United States in the 1930s in the area along the Texas-Mexico border. Originally, fajitas were a way for ranch workers to utilize tougher cuts of meat, grilling them and serving them with tortillas. The dish gained popularity throughout the 1980s, evolving into various forms that included a wide range of ingredients. Today, fajitas are a beloved staple in Tex-Mex cuisine worldwide, often featuring grilled vegetables and a variety of proteins.