Escarole: meaning, definitions and examples
๐ฅ
escarole
[ หษskษหroสl ]
culinary use
Escarole is a leafy green vegetable that belongs to the chicory family. It has broad, curly leaves and a slightly bitter taste, which makes it a popular choice for salads and soups. The leaves are typically harvested when they are young and tender.
Synonyms
chicory, cichorium endivia.
Examples of usage
- I added escarole to my salad for a bit of bitterness.
- The soup was enhanced by the addition of sautรฉed escarole.
- She prefers escarole over romaine for its unique flavor.
Translations
Translations of the word "escarole" in other languages:
๐ต๐น escarola
๐ฎ๐ณ เคเคธเฅเคเฅเคฐเฅเคฒ
๐ฉ๐ช Escarole
๐ฎ๐ฉ eskarol
๐บ๐ฆ ะตัะบะฐัะพะปะฐ
๐ต๐ฑ eskarola
๐ฏ๐ต ใจในใซใญใผใซ
๐ซ๐ท escarole
๐ช๐ธ escarola
๐น๐ท eskarole
๐ฐ๐ท ์์ค์นด๋กค
๐ธ๐ฆ ุฅุณูุงุฑูู
๐จ๐ฟ endivie
๐ธ๐ฐ endรญvia
๐จ๐ณ ่ฆ่ฃ
๐ธ๐ฎ endivija
๐ฎ๐ธ eskarรณla
๐ฐ๐ฟ ััะบะฐัะพะปะฐ
๐ฌ๐ช แแกแแแ แแแ
๐ฆ๐ฟ eskarola
๐ฒ๐ฝ escarola
Etymology
The word 'escarole' comes from the French term 'escarole', which is derived from the Latin 'cichorium', referring to the plant genus that includes chicory and endive. The cultivation of escarole dates back to ancient times, with origins in the Mediterranean region. This leafy green has been a part of European culinary traditions for centuries, prized for its rich flavor and nutritional value. Traditionally used in Mediterranean diets, escarole was introduced to various cuisines and has grown in popularity in contemporary cooking, where it is appreciated for its versatility in salads, sautรฉed dishes, and soups. The plant itself thrives in cooler temperatures, which allows for a longer harvest season, making it a staple in many seasonal dishes.
Word Frequency Rank
Ranking #38,464, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.
- ...
- 38461 shebang
- 38462 hoarfrost
- 38463 bobble
- 38464 escarole
- 38465 ascendent
- 38466 excremental
- 38467 eviscerating
- ...