Escaloping: meaning, definitions and examples
๐ฝ๏ธ
escaloping
[ หษskษloสpษชล ]
cooking technique
Escaloping is a cooking technique that involves lightly frying meat, typically chicken or veal, and then layering it with other ingredients such as cheese or a sauce. This method helps to infuse flavors and create a more complex dish. Escaloped dishes are often finished in the oven to achieve a crispy texture on top.
Synonyms
Examples of usage
- She is escaloping the chicken for dinner.
- The recipe calls for escaloped potatoes with cheese.
- He enjoys escaloping veal with mushrooms and cream.
- They prepared escaloped vegetables as a side dish.
Translations
Translations of the word "escaloping" in other languages:
๐ต๐น escalonamento
๐ฎ๐ณ เคเคขเคผเคพเค
๐ฉ๐ช Stufenbildung
๐ฎ๐ฉ eskalasi
๐บ๐ฆ ะตัะบะฐะปะฐััั
๐ต๐ฑ eskalacja
๐ฏ๐ต ้ๆฎต็ถ
๐ซ๐ท escalade
๐ช๐ธ escalada
๐น๐ท tฤฑrmanma
๐ฐ๐ท ๊ณ๋จ ์ค๋ฅด๊ธฐ
๐ธ๐ฆ ุชุตุนูุฏ
๐จ๐ฟ eskalace
๐ธ๐ฐ eskalรกcia
๐จ๐ณ ๅ็บง
๐ธ๐ฎ eskalacija
๐ฎ๐ธ stigandi
๐ฐ๐ฟ ััะบะฐะปะฐัะธั
๐ฌ๐ช แแกแแแแแชแแ
๐ฆ๐ฟ eskalasya
๐ฒ๐ฝ escalada
Etymology
The term 'escalop' originates from the French word 'escalope,' which refers to a thin slice of meat that is breaded and fried. This word was derived from the Italian 'scallopare,' meaning to slice thinly. From its culinary roots in France and Italy, the word evolved in English to describe a specific method of cooking that includes layering ingredients. Escaloped dishes have become popular in various cuisines, often embodying a combination of proteins and sauces baked together to enhance flavor.