Escaloping Meaning: Definition, Examples, and Translations
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escaloping
[ˈɛskəloʊpɪŋ ]
Definition
cooking technique
Escaloping is a cooking technique that involves lightly frying meat, typically chicken or veal, and then layering it with other ingredients such as cheese or a sauce. This method helps to infuse flavors and create a more complex dish. Escaloped dishes are often finished in the oven to achieve a crispy texture on top.
Synonyms
Examples of usage
- She is escaloping the chicken for dinner.
- The recipe calls for escaloped potatoes with cheese.
- He enjoys escaloping veal with mushrooms and cream.
- They prepared escaloped vegetables as a side dish.
Translations
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Origin of 'escaloping'
The term 'escalop' originates from the French word 'escalope,' which refers to a thin slice of meat that is breaded and fried. This word was derived from the Italian 'scallopare,' meaning to slice thinly. From its culinary roots in France and Italy, the word evolved in English to describe a specific method of cooking that includes layering ingredients. Escaloped dishes have become popular in various cuisines, often embodying a combination of proteins and sauces baked together to enhance flavor.