Escalloping: meaning, definitions and examples
๐ฝ๏ธ
escalloping
[ ษชหskรฆl.ษ.pษชล ]
cooking method
Escalloping refers to a cooking technique where food, typically meat or vegetables, is layered in a dish and baked with a sauce, often involving cheese or breadcrumbs. This method allows the flavors to meld while creating a crispy, flavorful topping.
Synonyms
Examples of usage
- She is escalloping the potatoes with cheddar cheese.
- They enjoyed escalloped vegetables as a side dish.
- Escalloping chicken is a family recipe.
- The restaurant specializes in escalloped seafood.
Translations
Translations of the word "escalloping" in other languages:
๐ต๐น escallopagem
๐ฎ๐ณ เคธเฅเคเฅเคฒเคชเคฟเคเค
๐ฉ๐ช Ausschneiden
๐ฎ๐ฉ escalloping
๐บ๐ฆ ะตัะบะฐะปะพะฟัะฒะฐะฝะฝั
๐ต๐ฑ eskalopka
๐ฏ๐ต ใจในใซใญใใ
๐ซ๐ท escalope
๐ช๐ธ escalopa
๐น๐ท escalop
๐ฐ๐ท ์์ค์นผ๋กํ
๐ธ๐ฆ ุชูุทูุน
๐จ๐ฟ escalope
๐ธ๐ฐ escalope
๐จ๐ณ ๅ็
๐ธ๐ฎ escalope
๐ฎ๐ธ escalop
๐ฐ๐ฟ ััะบะฐะปะพะฟ
๐ฌ๐ช แแกแแแแแแ
๐ฆ๐ฟ escalop
๐ฒ๐ฝ escalopa
Etymology
The term 'escalloping' is derived from the French word 'escalope,' which translates to 'scallop,' referring to a thin slice of meat. The technique of escalloping food can be traced back to traditional French culinary practices where layering ingredients with rich sauces created a harmonious dish. As culinary practices evolved, escalloping found its way into various cuisines, adapting to local ingredients and tastes. It gained popularity in the 19th century and is often associated with comfort food in many cultures. The technique has not only maintained its French roots but has also been embraced in English-speaking countries, where it is used to elevate everyday ingredients into something special.