Endive: meaning, definitions and examples
๐ฅ
endive
[ หษnหdaษชv ]
type of vegetable
Endive is a leafy green vegetable belonging to the chicory family. It has a slightly bitter taste and is often used in salads or cooked dishes. Endive comes in two main varieties: curly endive and Belgian endive. Both types can add texture and flavor to a variety of meals, and they are often paired with dressings or cheeses to enhance their taste.
Synonyms
Belgian endive, chicory, curly endive
Examples of usage
- I added endive to my salad for a bitter crunch.
- The chef garnished the dish with sautรฉed endive.
- You can find endive in the produce section of most grocery stores.
Translations
Translations of the word "endive" in other languages:
๐ต๐น endรญvia
๐ฎ๐ณ เคเคเคกเคฟเคต
๐ฉ๐ช Endivie
๐ฎ๐ฉ endive
๐บ๐ฆ ะตะฝะดะธะฒัะน
๐ต๐ฑ endywia
๐ฏ๐ต ใจใณใใคใด
๐ซ๐ท endive
๐ช๐ธ endibia
๐น๐ท endivye
๐ฐ๐ท ์๋๋ธ
๐ธ๐ฆ ุฃูุฏูู
๐จ๐ฟ endivie
๐ธ๐ฐ endรญvia
๐จ๐ณ ่่ฃ
๐ธ๐ฎ endivija
๐ฎ๐ธ endรญvรญa
๐ฐ๐ฟ ัะฝะดะธะฒ
๐ฌ๐ช แแแแแแ
๐ฆ๐ฟ endiv
๐ฒ๐ฝ endibia
Etymology
The word 'endive' comes from the French term 'endive', which is derived from the Latin word 'endiva'. The origins can be traced back to the Middle Ages, where it was known in various parts of Europe. Endive has been cultivated since ancient times and was known for its medicinal properties as well as its culinary uses. Different varieties of endive were developed in France and Belgium, leading to the popular types we see today. Its cultivation spread across Europe and eventually to America, where it became a staple in salads and gourmet dishes. The bitter flavor profile of endive makes it distinct from other leafy greens, appealing to chefs and home cooks alike.