Enamelware: meaning, definitions and examples

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enamelware

 

[ ɪˈnæmlwɛər ]

Noun
Context #1 | Noun

kitchenware

Enamelware refers to items made of metal that have been coated with enamel, a type of glass that’s fused to the metal to create a non-reactive surface. This type of cooking and serving ware is known for its durability, resistance to rust, and ability to retain heat. Enamelware is popular for its aesthetic appeal and ease of cleaning. It's often used for dishes, pots, and other kitchen accessories.

Synonyms

enamel-coated dishes, enameled cookware.

Examples of usage

  • She served the salad in a beautiful enamelware bowl.
  • The enamelware pots can withstand high temperatures on the stovetop.
  • I love the retro look of enamelware camping mugs.
  • Enamelware is perfect for outdoor cooking and picnics.

Translations

Translations of the word "enamelware" in other languages:

🇵🇹 esmalte

🇮🇳 इनेमलवेयर

🇩🇪 Emailleware

🇮🇩 peralatan enamel

🇺🇦 емальований посуд

🇵🇱 naczynia emaliowane

🇯🇵 エナメルウェア

🇫🇷 vaisselle émaillée

🇪🇸 vajilla de esmalte

🇹🇷 emailli mutfak eşyası

🇰🇷 에나멜웨어

🇸🇦 أواني المينا

🇨🇿 smaltovaný nádobí

🇸🇰 smaltovaný riad

🇨🇳 珐琅器

🇸🇮 emajlirana posoda

🇮🇸 emaill vöru

🇰🇿 эмальдан жасалған ыдыс

🇬🇪 ემალირებული ჭურჭელი

🇦🇿 emal məmulatı

🇲🇽 vajilla de esmalte

Etymology

The term 'enamelware' combines 'enamel' and 'ware,' referring to objects that are made for specific use. 'Enamel' originates from the Old French word 'esmail', which dates back to the Latin 'smaltum', meaning 'smalt', a type of blue glass used since the 6th century. Traditionally, enamelware began to gain popularity in Europe during the 18th century with the industrialization of metalworking and advances in ceramic technologies. The coating process involved applying a powdered glass mixture to metal and firing it in a kiln, creating a smooth, glass-like finish that offers protection and aesthetic qualities. Enamelware became essential for households and kitchens, especially in the 19th century, contributing to its iconic status in today's culinary culture.