Emulsify: meaning, definitions and examples

Use in a scientific or culinary context when referring to the process of mixing two liquids that normally don't mix well, such as oil and water.

• To make the salad dressing, first emulsify the oil and vinegar.
• The chef showed us how to emulsify the egg yolks with the lemon juice.

Use when referring to mixing ingredients smoothly together, often in cooking or making drinks.

• Blend the fruits until you get a smooth puree.
• The artist blended the colors to create a soft transition.

Use in a general context when referring to the act of combining two or more substances together. It is the most commonly used term.

• Mix the paint thoroughly before applying it to the wall.
• Mix the ingredients well to avoid lumps in the batter.

Use when referring to joining two or more things together without necessarily creating a perfectly smooth mixture.

• Combine the flour, sugar, and eggs in a large bowl.
• The new product combines the features of a phone and a tablet.