Eggcup: meaning, definitions and examples
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eggcup
[ ˈɛɡ.kʌp ]
table setting
An eggcup is a small cup designed to hold a cooked egg, particularly a soft-boiled egg, in an upright position. This ensures that the egg can be easily accessed, allowing for the top to be removed and the contents to be eaten with a spoon. Eggcups are often made of materials such as ceramic, glass, or plastic and come in various shapes and designs. They are commonly used in breakfast settings, especially in many European countries.
Synonyms
egg holder, eggcass.
Examples of usage
- She served the soft-boiled eggs in delicate eggcups.
- The children enjoyed their breakfast, each with a colorful eggcup.
- He placed the eggcup on the table next to the toast.
- The antique eggcups displayed a beautiful design.
Translations
Translations of the word "eggcup" in other languages:
🇵🇹 suporte para ovo
🇮🇳 अंडे का कप
🇩🇪 Eierbecher
🇮🇩 tempat telur
🇺🇦 яєчний стаканчик
🇵🇱 podstawka na jajko
🇯🇵 卵立て (たまごたて)
🇫🇷 coquetier
🇪🇸 huevo a la copa
🇹🇷 yumurta kabı
🇰🇷 계란 받침대
🇸🇦 كوب البيض
🇨🇿 vajíčkový pohárek
🇸🇰 vaječný pohárik
🇨🇳 蛋杯
🇸🇮 držalo za jajce
🇮🇸 eggskál
🇰🇿 жұмыртқа стақаны
🇬🇪 კვერცხის ჭიქა
🇦🇿 yumurta stəkanı
🇲🇽 taza para huevo
Etymology
The word 'eggcup' originated in the early 20th century and is a compound of 'egg,' referring to the oval-shaped reproductive body of a bird that is often consumed as food, and 'cup,' which is a small, typically cylindrical container used for drinking or holding liquids. The design of eggcups is thought to have evolved from early breakfast traditions in Europe, particularly in countries such as England, where soft-boiled eggs became a popular dish. As the practice of serving eggs in this manner grew, decorative styles emerged, leading to the variety of eggcups available today, ranging from simple designs to elaborate artistic creations. The concept of using an eggcup became associated not just with utility but also with aesthetic presentation during meals, reflecting the importance of breakfast in cultural dining experiences.