Effervesce: meaning, definitions and examples
๐ฅ
effervesce
[ หษfษหvษs ]
in a liquid
To bubble, hiss, and foam as gas escapes; to show liveliness or exhilaration.
Synonyms
Examples of usage
- The champagne effervesced in the glass.
- The soda effervesced when I opened the bottle.
Translations
Translations of the word "effervesce" in other languages:
๐ต๐น efervescer
๐ฎ๐ณ เคซเฅเคนเคพเคฐ เคฌเคจเคจเคพ
๐ฉ๐ช sprudeln
๐ฎ๐ฉ berbuih
๐บ๐ฆ ัะธะฟััะธ
๐ต๐ฑ musowaฤ
๐ฏ๐ต ๆณก็ซใค (ใใใ ใค)
๐ซ๐ท effervescer
๐ช๐ธ efervescer
๐น๐ท fokurdamak
๐ฐ๐ท ๊ฑฐํ์ด ์ผ๋ค
๐ธ๐ฆ ูููุฑ
๐จ๐ฟ ลกumฤt
๐ธ๐ฐ ลกumieลฅ
๐จ๐ณ ่ตทๆณก (qว pร o)
๐ธ๐ฎ peniti
๐ฎ๐ธ freysa
๐ฐ๐ฟ ะบำฉะฑัะบัะตะฝั
๐ฌ๐ช แแฃแฆแแแ
๐ฆ๐ฟ kรถpรผklษnmษk
๐ฒ๐ฝ efervescer
Etymology
The word 'effervesce' originated from the Latin word 'effervescere', which means 'to boil up'. The term was first used in English in the early 17th century. The concept of effervescence is commonly associated with the bubbling and fizzing of carbonated drinks, but it has also been extended to describe the lively and enthusiastic nature of people or things.
See also: effervescence, effervescent.
Word Frequency Rank
Ranking #37,695, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.