Effervesce Meaning: Definition, Examples, and Translations
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effervesce
[ˌɛfəˈvɛs ]
Definitions
in a liquid
To bubble, hiss, and foam as gas escapes; to show liveliness or exhilaration.
Synonyms
Which Synonym Should You Choose?
Word | Description / Examples |
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effervesce |
Typically used in formal or scientific discussions to describe a liquid that produces bubbles when a chemical reaction occurs.
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bubble |
Commonly used in everyday language to describe the formation of bubbles in any liquid. This word can be used in a variety of contexts, including cooking, cleaning, and nature.
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fizz |
Often used to describe the hissing sound and bubbles formed in carbonated drinks, making it suitable for casual and informal contexts.
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foam |
Used to describe a mass of small bubbles formed on the surface of a liquid. Common in contexts related to food (like coffee and beer) and cleaning products.
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Examples of usage
- The champagne effervesced in the glass.
- The soda effervesced when I opened the bottle.
with emotions
To be lively, cheerful, or enthusiastic.
Synonyms
Which Synonym Should You Choose?
Word | Description / Examples |
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effervesce |
This word is often used to describe a liquid that produces bubbles and becomes bubbly, but can also describe a person who is lively and full of energy.
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bubble |
Used primarily to describe the process of forming bubbles in a liquid, but can also be used metaphorically to describe someone feeling strong emotions internally.
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radiate |
Typically used to describe something that releases energy, light, or heat, but can also be used to describe a person who emits a strong feeling or quality.
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sparkle |
Commonly used to describe something that shines with brilliant flashes of light, it can also describe a person who is vivacious or exceptionally enthusiastic.
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Examples of usage
- She effervesced with joy when she heard the good news.
- His personality effervesces with positive energy.
Translations
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Origin of 'effervesce'
The word 'effervesce' originated from the Latin word 'effervescere', which means 'to boil up'. The term was first used in English in the early 17th century. The concept of effervescence is commonly associated with the bubbling and fizzing of carbonated drinks, but it has also been extended to describe the lively and enthusiastic nature of people or things.
See also: effervescence, effervescent.
Word Frequency Rank
Ranking #37,695, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.